Life Cycle Assessment of Dried Organic Apple Value Chains Considering Conventional and Heat-Pump-Assisted Drying Processes: The Case of Sweden
The increasing population pressure and demand for quality food, and the significant burden of agriculture on the environment, impede the sustainable development of the food sector. Understanding the environmental performance of different agricultural technologies and food value chains and identifyin...
Main Author: | Techane Bosona |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-03-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/14/3/461 |
Similar Items
-
Modeling of the Drying Process of Apple Pomace
by: Weronika Tulej, et al.
Published: (2022-01-01) -
The Effect of Ultrasound Pre-Treatment and Air-Drying on the Quality of Dried Apples
by: M. Opalić, et al.
Published: (2009-06-01) -
Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials
by: Megan Low, et al.
Published: (2024-03-01) -
Vacuum far-infrared drying of apple
by: Mitrevski Vangelce, et al.
Published: (2016-01-01) -
Evaluating the Classification of Freeze-Dried Slices and Cubes of Red-Fleshed Apple Genotypes Using Image Textures, Color Parameters, and Machine Learning
by: Ewa Ropelewska, et al.
Published: (2023-02-01)