Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation
Objective: Hydrogen peroxide (H2O2) was used for the activation of lactoperoxidase system on preservation of milk. Materials and methods: Milk samples were collected from Bangladesh Agricultural University dairy farm. The collected milk samples were added with 0.02, 0.04, 0.06, 0.08, 0.10, 0.12 and...
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| Format: | Article |
| Language: | English |
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Network for the Veterinarians of Bangladesh
2017-12-01
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| Series: | Journal of Advanced Veterinary and Animal Research |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=284035 |
| _version_ | 1818254265088475136 |
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| author | Sumaiya Arefin Md. Abid Hasan Sarker Mohammad Ashiqul Islam Md. Harun-ur-Rashid Md. Nurul Islam |
| author_facet | Sumaiya Arefin Md. Abid Hasan Sarker Mohammad Ashiqul Islam Md. Harun-ur-Rashid Md. Nurul Islam |
| author_sort | Sumaiya Arefin |
| collection | DOAJ |
| description | Objective: Hydrogen peroxide (H2O2) was used for the activation of lactoperoxidase system on preservation of milk.
Materials and methods: Milk samples were collected from Bangladesh Agricultural University dairy farm. The collected milk samples were added with 0.02, 0.04, 0.06, 0.08, 0.10, 0.12 and 0.14% of 10% H2O2 along with control one. All milk samples were kept at room temperature (28-310C). Flavor, clot on boiling (COB), acidity %, and methylene blue reduction (MBR) test were observed every one hour interval.
Results: The milk samples were acceptable in terms of flavor up to 18 h at 0.14% H2O2. Similarly, this milk sample took maximum time (19 h) to give COB positive test. Acidity % was within normal range for 0.02, 0.04, 0.06, 0.08, 0.10, 0.12 and 0.14% H2O2 treated milk samples up to 8, 9, 11, 12, 12, 14, 17 and 18 h, respectively. Significant difference (P [J Adv Vet Anim Res 2017; 4(4.000): 371-377] |
| first_indexed | 2024-12-12T16:53:13Z |
| format | Article |
| id | doaj.art-d7808d4265cd45d18c782dd6eb3d042e |
| institution | Directory Open Access Journal |
| issn | 2311-7710 |
| language | English |
| last_indexed | 2024-12-12T16:53:13Z |
| publishDate | 2017-12-01 |
| publisher | Network for the Veterinarians of Bangladesh |
| record_format | Article |
| series | Journal of Advanced Veterinary and Animal Research |
| spelling | doaj.art-d7808d4265cd45d18c782dd6eb3d042e2022-12-22T00:18:18ZengNetwork for the Veterinarians of BangladeshJournal of Advanced Veterinary and Animal Research2311-77102017-12-014437137710.5455/javar.2017.d236284035Use of Hydrogen Peroxide (H2O2) in raw cows milk preservationSumaiya Arefin0Md. Abid Hasan Sarker1Mohammad Ashiqul Islam2Md. Harun-ur-Rashid3Md. Nurul Islam4Department of Livestock Services, Ministry of Fisheries and Livestock, Dhaka, Bangladesh Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.Objective: Hydrogen peroxide (H2O2) was used for the activation of lactoperoxidase system on preservation of milk. Materials and methods: Milk samples were collected from Bangladesh Agricultural University dairy farm. The collected milk samples were added with 0.02, 0.04, 0.06, 0.08, 0.10, 0.12 and 0.14% of 10% H2O2 along with control one. All milk samples were kept at room temperature (28-310C). Flavor, clot on boiling (COB), acidity %, and methylene blue reduction (MBR) test were observed every one hour interval. Results: The milk samples were acceptable in terms of flavor up to 18 h at 0.14% H2O2. Similarly, this milk sample took maximum time (19 h) to give COB positive test. Acidity % was within normal range for 0.02, 0.04, 0.06, 0.08, 0.10, 0.12 and 0.14% H2O2 treated milk samples up to 8, 9, 11, 12, 12, 14, 17 and 18 h, respectively. Significant difference (P [J Adv Vet Anim Res 2017; 4(4.000): 371-377]http://www.ejmanager.com/fulltextpdf.php?mno=284035Hydrogen peroxide; Milk; Preservation; Shelf-life |
| spellingShingle | Sumaiya Arefin Md. Abid Hasan Sarker Mohammad Ashiqul Islam Md. Harun-ur-Rashid Md. Nurul Islam Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation Journal of Advanced Veterinary and Animal Research Hydrogen peroxide; Milk; Preservation; Shelf-life |
| title | Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation |
| title_full | Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation |
| title_fullStr | Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation |
| title_full_unstemmed | Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation |
| title_short | Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation |
| title_sort | use of hydrogen peroxide h2o2 in raw cows milk preservation |
| topic | Hydrogen peroxide; Milk; Preservation; Shelf-life |
| url | http://www.ejmanager.com/fulltextpdf.php?mno=284035 |
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