Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying
Maltodextrin, modified starch, inulin, alginate, gum arabic, and combinations thereof were used as carrier agents for spray drying of carotenoid-rich goldenberry (Physalis peruviana L.) juice and compared to cellobiose as an alternative carrier. Powders were analyzed with respect to particle size an...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2020-11-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927120300095 |
| _version_ | 1819077259741364224 |
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| author | Lara Etzbach Messina Meinert Thilo Faber Carolin Klein Andreas Schieber Fabian Weber |
| author_facet | Lara Etzbach Messina Meinert Thilo Faber Carolin Klein Andreas Schieber Fabian Weber |
| author_sort | Lara Etzbach |
| collection | DOAJ |
| description | Maltodextrin, modified starch, inulin, alginate, gum arabic, and combinations thereof were used as carrier agents for spray drying of carotenoid-rich goldenberry (Physalis peruviana L.) juice and compared to cellobiose as an alternative carrier. Powders were analyzed with respect to particle size and morphology, yield, moisture content, cold water solubility, suspension stability, hygroscopicity, carotenoid encapsulation efficiency, and carotenoid retention during storage. A high initial carotenoid concentration after spray drying, a high encapsulation efficiency of 77.2%, and a slow carotenoid degradation kinetics favored the high carotenoid content of the cellobiose powder at the end of the storage. Cellobiose might protect the carotenoids from degradation processes by light exposure, high temperature, and oxygen due to a tighter particle crust and larger particle sizes. Therefore, cellobiose may be considered a potential carrier agent for the encapsulation of carotenoid-rich fruit juices. |
| first_indexed | 2024-12-21T18:54:22Z |
| format | Article |
| id | doaj.art-d788b1eee51f43549f39ed8932e6fdb5 |
| institution | Directory Open Access Journal |
| issn | 2665-9271 |
| language | English |
| last_indexed | 2024-12-21T18:54:22Z |
| publishDate | 2020-11-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Research in Food Science |
| spelling | doaj.art-d788b1eee51f43549f39ed8932e6fdb52022-12-21T18:53:39ZengElsevierCurrent Research in Food Science2665-92712020-11-0137381Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray dryingLara Etzbach0Messina Meinert1Thilo Faber2Carolin Klein3Andreas Schieber4Fabian Weber5Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115, Bonn, GermanyInstitute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115, Bonn, GermanyInstitute of Pharmacy, Pharmaceutical Technology, University of Bonn, Gerhard-Domagk-Str. 3, D-53121, Bonn, GermanyPfeifer & Langen GmbH & Co. KG, Duerener Str. 40, D-50189, Elsdorf, GermanyInstitute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115, Bonn, GermanyInstitute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115, Bonn, Germany; Corresponding author.Maltodextrin, modified starch, inulin, alginate, gum arabic, and combinations thereof were used as carrier agents for spray drying of carotenoid-rich goldenberry (Physalis peruviana L.) juice and compared to cellobiose as an alternative carrier. Powders were analyzed with respect to particle size and morphology, yield, moisture content, cold water solubility, suspension stability, hygroscopicity, carotenoid encapsulation efficiency, and carotenoid retention during storage. A high initial carotenoid concentration after spray drying, a high encapsulation efficiency of 77.2%, and a slow carotenoid degradation kinetics favored the high carotenoid content of the cellobiose powder at the end of the storage. Cellobiose might protect the carotenoids from degradation processes by light exposure, high temperature, and oxygen due to a tighter particle crust and larger particle sizes. Therefore, cellobiose may be considered a potential carrier agent for the encapsulation of carotenoid-rich fruit juices.http://www.sciencedirect.com/science/article/pii/S2665927120300095GoldenberryPhysalis peruviana L.CarotenoidsSpray dryingEncapsulation efficiencyCellobiose |
| spellingShingle | Lara Etzbach Messina Meinert Thilo Faber Carolin Klein Andreas Schieber Fabian Weber Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying Current Research in Food Science Goldenberry Physalis peruviana L. Carotenoids Spray drying Encapsulation efficiency Cellobiose |
| title | Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying |
| title_full | Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying |
| title_fullStr | Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying |
| title_full_unstemmed | Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying |
| title_short | Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying |
| title_sort | effects of carrier agents on powder properties stability of carotenoids and encapsulation efficiency of goldenberry physalis peruviana l powder produced by co current spray drying |
| topic | Goldenberry Physalis peruviana L. Carotenoids Spray drying Encapsulation efficiency Cellobiose |
| url | http://www.sciencedirect.com/science/article/pii/S2665927120300095 |
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