Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying

Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying

Maltodextrin, modified starch, inulin, alginate, gum arabic, and combinations thereof were used as carrier agents for spray drying of carotenoid-rich goldenberry (Physalis peruviana L.) juice and compared to cellobiose as an alternative carrier. Powders were analyzed with respect to particle size an...

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Bibliographic Details
Main Authors:	Lara Etzbach, Messina Meinert, Thilo Faber, Carolin Klein, Andreas Schieber, Fabian Weber
Format:	Article
Language:	English
Published:	Elsevier 2020-11-01
Series:	Current Research in Food Science
Subjects:	Goldenberry Physalis peruviana L. Carotenoids Spray drying Encapsulation efficiency Cellobiose
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927120300095

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