Modulation of Anthocyanin Biosynthesis-Related Genes during the Ripening of <i>Olea europaea</i> L. cvs Carolea and Tondina Drupes in Relation to Environmental Factors

Modulation of Anthocyanin Biosynthesis-Related Genes during the Ripening of <i>Olea europaea</i> L. cvs Carolea and Tondina Drupes in Relation to Environmental Factors

Anthocyanins protect plants against various biotic and abiotic stresses, and anthocyanin-rich foods exert benefits on human health due to their antioxidant activity. Nevertheless, little information is available on the influence of genetic and environmental factors on the anthocyanin content in oliv...

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Bibliographic Details
Main Authors:	Michele Ferrari, Antonella Muto, Leonardo Bruno, Innocenzo Muzzalupo, Adriana Chiappetta
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	International Journal of Molecular Sciences
Subjects:	environmental temperature responses fruit ripening MYB transcription factor <i>Olea europaea</i> olive fruit
Online Access:	https://www.mdpi.com/1422-0067/24/10/8770

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