Preparation and characterization of steam and CO2 activated carbon from Brazil nut shell
Activated carbon is a porous material with several industrial applications. In this research, brazil nut shell was used to produce activated carbon, a promising raw material based on its low cost and high quality. Also, nut processing generates an extensive amount of waste, requiring proper disposal...
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Format: | Article |
Language: | English |
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Universidade Federal de Uberlândia
2023-03-01
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Series: | Bioscience Journal |
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Online Access: | https://seer.ufu.br/index.php/biosciencejournal/article/view/64438 |
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author | Pryscila Machado de Castro Stela Regina Ferrarini Michelle da Silva Ferreira Rimoli Aloir Antônio Merlo Roberta Martins Nogueira Evaldo Martins Pires |
author_facet | Pryscila Machado de Castro Stela Regina Ferrarini Michelle da Silva Ferreira Rimoli Aloir Antônio Merlo Roberta Martins Nogueira Evaldo Martins Pires |
author_sort | Pryscila Machado de Castro |
collection | DOAJ |
description | Activated carbon is a porous material with several industrial applications. In this research, brazil nut shell was used to produce activated carbon, a promising raw material based on its low cost and high quality. Also, nut processing generates an extensive amount of waste, requiring proper disposal. The carbon was produced at temperatures of 600, 700, and 800 °C and activated by physical method using steam or CO2. Yield was calculated, and the activated carbon was analyzed according to the following physical-chemical parameters: water content, volatile material, fixed carbon, ash, apparent density, and pH. Infrared spectroscopy and BET adsorption isotherms were also performed. The fixed carbon contents of the carbons produced at 700 and 800 °C remained above 84%. The pH values characterized them as basic. The surface areas of the carbon obtained at 800 °C were 397 ± 8 m2 g–1 and 325 ± 7 m2 g–1 in those which were activated by steam and CO2, respectively. |
first_indexed | 2024-04-09T18:18:16Z |
format | Article |
id | doaj.art-d78c2b46f60e40ee9baa474ddcbb47d4 |
institution | Directory Open Access Journal |
issn | 1981-3163 |
language | English |
last_indexed | 2024-04-09T18:18:16Z |
publishDate | 2023-03-01 |
publisher | Universidade Federal de Uberlândia |
record_format | Article |
series | Bioscience Journal |
spelling | doaj.art-d78c2b46f60e40ee9baa474ddcbb47d42023-04-12T19:47:08ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632023-03-0139e39054e3905410.14393/BJ-v39n0a2023-6443866035Preparation and characterization of steam and CO2 activated carbon from Brazil nut shellPryscila Machado de Castro0Stela Regina Ferrarini1https://orcid.org/0000-0003-4339-1307Michelle da Silva Ferreira Rimoli2https://orcid.org/0000-0002-5099-0204Aloir Antônio Merlo3https://orcid.org/0000-0002-8071-5297Roberta Martins Nogueira4Evaldo Martins Pires5https://orcid.org/0000-0003-0647-084X Universidade Federal de Mato GrossoUniversidade Federal de Mato Grosso Universidade Federal de Mato GrossoUniversidade Federal do Rio Grande do SulUniversidade Federal de Mato GrossoUniversidade Federal do Mato GrossoActivated carbon is a porous material with several industrial applications. In this research, brazil nut shell was used to produce activated carbon, a promising raw material based on its low cost and high quality. Also, nut processing generates an extensive amount of waste, requiring proper disposal. The carbon was produced at temperatures of 600, 700, and 800 °C and activated by physical method using steam or CO2. Yield was calculated, and the activated carbon was analyzed according to the following physical-chemical parameters: water content, volatile material, fixed carbon, ash, apparent density, and pH. Infrared spectroscopy and BET adsorption isotherms were also performed. The fixed carbon contents of the carbons produced at 700 and 800 °C remained above 84%. The pH values characterized them as basic. The surface areas of the carbon obtained at 800 °C were 397 ± 8 m2 g–1 and 325 ± 7 m2 g–1 in those which were activated by steam and CO2, respectively.https://seer.ufu.br/index.php/biosciencejournal/article/view/64438activated carbonactivation methodadsorption. |
spellingShingle | Pryscila Machado de Castro Stela Regina Ferrarini Michelle da Silva Ferreira Rimoli Aloir Antônio Merlo Roberta Martins Nogueira Evaldo Martins Pires Preparation and characterization of steam and CO2 activated carbon from Brazil nut shell Bioscience Journal activated carbon activation method adsorption. |
title | Preparation and characterization of steam and CO2 activated carbon from Brazil nut shell |
title_full | Preparation and characterization of steam and CO2 activated carbon from Brazil nut shell |
title_fullStr | Preparation and characterization of steam and CO2 activated carbon from Brazil nut shell |
title_full_unstemmed | Preparation and characterization of steam and CO2 activated carbon from Brazil nut shell |
title_short | Preparation and characterization of steam and CO2 activated carbon from Brazil nut shell |
title_sort | preparation and characterization of steam and co2 activated carbon from brazil nut shell |
topic | activated carbon activation method adsorption. |
url | https://seer.ufu.br/index.php/biosciencejournal/article/view/64438 |
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