Comparative presentation of quality of pig carcass halves using different examination methods

Comparative presentation of quality of pig carcass halves using different examination methods

Investigations were performed on 135 pig half-carcasses of different genotypes, of both sexes, at several abattoirs in Vojvodina. The determination of the carcass halves according to body mass was performed on the grounds of the linear regression coefficient of characteristics per mass of chilled ha...

Full description

Bibliographic Details
Main Authors:	Kosovac Olga, Živković Branislav, Radović Čedomir
Format:	Article
Language:	English
Published:	Faculty of Veterinary Medicine, Belgrade 2010-01-01
Series:	Veterinarski Glasnik
Subjects:	pig half-carcass quality assessment methods
Online Access:	http://www.doiserbia.nb.rs/img/doi/0350-2457/2010/0350-24571004243K.pdf

Similar Items

Carcass leanness of pigs in Croatia estimated by EU referent method
by: Vladimir Margeta, et al.
Published: (2010-01-01)

CARCASS QUALITY OF PIGS OF DIFFERENT GENOTYPES ON FAMILY FARMS
by: A. Petričević, et al.
Published: (2001-06-01)

Influence of season on pig carcass and M. semimembranosus quality
by: Džinić Natalija R., et al.
Published: (2011-01-01)

Pig carcass quality in relation to carcass lean meat proportion
by: J. Pulkrábek, et al.
Published: (2006-01-01)

Classification of Pig Carcasses in Romania between 2007-2008
by: Diana Marin, et al.
Published: (2023-10-01)

INFLUENCE OF FEEDING ON CARCASS QUALITY OF PIGS ON FAMILY FARMS
by: A. Petričević, et al.
Published: (2001-06-01)

Carcass quality of crossbred pigs with Pietrain as a terminal sire
by: Zoran Luković, et al.
Published: (2010-01-01)

VARIATION OF THE ECONOMICAL EFFICIENCY OF PIG CARCASSES ACCORDING QUALITY CLASSES
by: I. PETROMAN, et al.
Published: (2023-10-01)

Microbial Biofilm and Bacterial Contamination on Pig Carcasses
by: Adriana Morar, et al.
Published: (2023-10-01)

RELATION BETWEEN QUALITY TRAITS AND VALUE OF HALVES IN THE FATTENED PIGS PRODUCED FROM DOMESTIC AND IMPORTED PIGLETS
by: Marija Đikić, et al.
Published: (2000-06-01)

Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs
by: Lei XIE, et al.
Published: (2023-05-01)

Influence of dietary supplementation of chromium on the carcass traits of crossbred pigs
by: Guikinglung Pamei, et al.
Published: (2014-09-01)

Effects of chestnut ( Castanea sativa ) meal supplementation on growth performance, carcass characteristics, and meat quality of pigs
by: Young Ho Joo, et al.
Published: (2018-11-01)

Distribution of tissues in the carcass of Turopolje pig, an autochtonous Croatian breed
by: Marija ĐIKIĆ, et al.
Published: (2004-12-01)

INSTITUTIONAL PROBLEMS OF PIG CARCASS CLASSIFICATION SECTOR IN ROMANIA
by: Roxana Florenta SAVESCU
Published: (2015-04-01)

Effect of stress on carcass and meat quality of sheep, goat and pig
by: SWAGAT MOHAPATRA, et al.
Published: (2023-08-01)

Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs
by: Bo Song, et al.
Published: (2022-03-01)

Seasonal and year dynamics in the quality characteristics in pig carcasses
by: Nakev Jivko, et al.
Published: (2016-01-01)

Ants (Hymenoptera: Formicidae) Associated with Pig Carcasses in an Urban Area
by: Joudellys Andrade-Silva, et al.
Published: (2015-12-01)

Association of H-FABP (HinfI) Gene with Carcass and Meat Quality Characteristics in Pigs
by: Anton Kováčik, et al.
Published: (2023-11-01)

Effects of pasture on carcass composition in Cinta Senese pig
by: L. Giuliotti, et al.
Published: (2010-04-01)

Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs
by: B. Lebret
Published: (2008-01-01)

The influence of various leguminous seed diets on carcass and meat quality of fattening pigs
by: R. Leikus, et al.
Published: (2004-09-01)

Selection criteria in relation to pork carcasses quality
by: Vidović Vitomir, et al.
Published: (2013-01-01)

Resource-Efficient Classification and Early Predictions of Carcass Composition in Fattening Pigs by Means of Ultrasound Examinations
by: Bernd Reckels, et al.
Published: (2020-06-01)

Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
by: Francesca Piras, et al.
Published: (2014-12-01)

Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs
by: Nikola Čobanović, et al.
Published: (2023-09-01)

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs
by: Marija Dokmanovic, et al.
Published: (2015-03-01)

Effect of Dietary Inulin Supplementation on Growth Performance, Carcass Traits, and Meat Quality in Growing–Finishing Pigs
by: Weikang Wang, et al.
Published: (2019-10-01)

Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies
by: Violeta Razmaitė, et al.
Published: (2024-03-01)

Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoors in woodlands and indoors. 2. Slaughter and carcass traits
by: Gustavo Gandini, et al.
Published: (2010-01-01)

A canonical correlation analysis of the association between carcass and ham traits in pigs used to produce dry-cured ham
by: Henrique T. Ventura, et al.
Published: (2011-01-01)

Prevalence and characteristics of foodborne pathogens from slaughtered pig carcasses in Korea
by: Serim Hong, et al.
Published: (2023-03-01)

Effects of rearing system and genotype on skeletal growth and carcass traits of pigs
by: A. Manchisi, et al.
Published: (2011-03-01)

SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS
by: A.M. Cosseddu, et al.
Published: (2013-02-01)

Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace
by: Z.-G. Miao, et al.
Published: (2009-01-01)

Evaluation of piglet birth weight on growth performance and qualitative and quantitative characteristics of carcasses of immunocastrated pigs
by: Marcos Speroni Ceron, et al.
Published: (2021-11-01)

The analysis of carcass value in pigs of different genotypes
by: M. Čechová, et al.
Published: (2004-09-01)

Carcass Lesion Severity and Pre-Slaughter Conditions in Heavy Pigs: A Prospective Study at a Commercial Abattoir in Northern Italy
by: Martina Zappaterra, et al.
Published: (2022-01-01)

Prevalence of Salmonella spp. in slaughter pigs and carcasses in Irish abattoirs and their antimicrobial resistance
by: Annette Deane, et al.
Published: (2022-03-01)