Nutritional and technological parameters of common bean varieties bred at Omsk State Agrarian University
In the southern forest-steppe of Western Siberia the shortage of proteins can be overcome cultivating legumes such as beans, peas, broad beans and chickpeas. The varieties of dry and green beans bred at Omsk State Agrarian University are adapted to the conditions of the southern forest-steppe; they...
Main Authors: | Kazydub Nina, Kuzmina Svetlana, Kovalenko Aleksandr |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2021-01-01
|
Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00129.pdf |
Similar Items
-
YIELD CAPACITY AND CHEMICAL COMPOSITION OF GREEN BEANS IN CULTIVARS OF KIDNEY BEAN BRED AT OMSK AGRARIAN UNIVERSITY IN THE SOUTH FOREST-STEPPE OF WESTERN SIBERIA
by: N. G. Kazydub, et al.
Published: (2017-04-01) -
The productivity of common beans vegetable selection Omsk State Agrarian University in southern forest-steppe of Western Siberia
by: O. A. Kotsyubinskaya, et al.
Published: (2020-03-01) -
PROSPECTS AND RESULTS OF STUDYING THE COLLECTION OF CHICKPEA FROM VIR AT OMSK STATE AGRARIAN UNIVERSITY
by: S. P. Kuzmina, et al.
Published: (2018-06-01) -
Nomenclatural standards and genetic passports of potato cultivars bred by the Omsk Agrarian Research Center
by: D. А. Rybakov, et al.
Published: (2023-04-01) -
Agroecological passport of the Marusya green bean variety
by: N. G. Kazydub, et al.
Published: (2022-03-01)