Carbohydrate and Fiber Intake on Fasting Blood Glucose Levels In Patients with Type 2 Diabetes Mellitus after Intervention of Brown Rice Diet
Type 2 diabetes mellitus (T2DM) is a metabolic disorder characterized by hyperglycemia that occurs due to a decrease in insulin secretion by pancreatic beta cells and insulin resistance. One of the pillars in the management of T2DM is medical nutrition therapy in the form of a balanced diet. A good...
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| Format: | Article |
| Language: | English |
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University of Brawijaya
2023-07-01
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| Series: | Indonesian Journal of Human Nutrition |
| Subjects: | |
| Online Access: | https://ijhn.ub.ac.id/index.php/ijhn/article/view/637 |
| _version_ | 1797660676625268736 |
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| author | Chyntia Cahyawardani Etik Sulistyowati Endang Widajati |
| author_facet | Chyntia Cahyawardani Etik Sulistyowati Endang Widajati |
| author_sort | Chyntia Cahyawardani |
| collection | DOAJ |
| description | Type 2 diabetes mellitus (T2DM) is a metabolic disorder characterized by hyperglycemia that occurs due to a decrease in insulin secretion by pancreatic beta cells and insulin resistance. One of the pillars in the management of T2DM is medical nutrition therapy in the form of a balanced diet. A good intake of carbohydrates and fiber can help control fasting blood glucose levels of diabetic patients. This study aims to determine the relationship between carbohydrate and fiber intake on fasting blood glucose levels in patients with T2DM after the intervention of brown rice diet. The type used in this study was pre-experimental without control variables and the sample was not selected randomly. The design was one-shot case study by looking at the post-test results. The number of samples was 18 people aged 48–60 years. Data analysis used the Shapiro Wilk normality test and Spearman correlation test. The results showed that most of the respondents had normal carbohydrate intake (88.9%) and all respondents had good fiber intake (100%). Most of the respondents had uncontrolled fasting blood glucose levels (55.6%). There is no relationship between carbohydrate and fiber intake on fasting blood glucose levels after the intervention of a brown rice-based diet menu. |
| first_indexed | 2024-03-11T18:34:21Z |
| format | Article |
| id | doaj.art-d79157fa5ae648e4b8d2e22e2eb48f9f |
| institution | Directory Open Access Journal |
| issn | 2442-6636 2355-3987 |
| language | English |
| last_indexed | 2024-03-11T18:34:21Z |
| publishDate | 2023-07-01 |
| publisher | University of Brawijaya |
| record_format | Article |
| series | Indonesian Journal of Human Nutrition |
| spelling | doaj.art-d79157fa5ae648e4b8d2e22e2eb48f9f2023-10-13T07:45:34ZengUniversity of BrawijayaIndonesian Journal of Human Nutrition2442-66362355-39872023-07-0110111110.21776/ub.ijhn.2023.010.01.1444Carbohydrate and Fiber Intake on Fasting Blood Glucose Levels In Patients with Type 2 Diabetes Mellitus after Intervention of Brown Rice DietChyntia Cahyawardani0Etik Sulistyowati1Endang Widajati2Undergraduate Program in Applied Nutrition and Dietetics, Department of Nutrition, Malang Health PolytechnicApplied Nutrition and Dietetics Study Program, Department of Nutrition, Malang Health PolytechnicApplied Nutrition and Dietetics Study Program, Department of Nutrition, Malang Health PolytechnicType 2 diabetes mellitus (T2DM) is a metabolic disorder characterized by hyperglycemia that occurs due to a decrease in insulin secretion by pancreatic beta cells and insulin resistance. One of the pillars in the management of T2DM is medical nutrition therapy in the form of a balanced diet. A good intake of carbohydrates and fiber can help control fasting blood glucose levels of diabetic patients. This study aims to determine the relationship between carbohydrate and fiber intake on fasting blood glucose levels in patients with T2DM after the intervention of brown rice diet. The type used in this study was pre-experimental without control variables and the sample was not selected randomly. The design was one-shot case study by looking at the post-test results. The number of samples was 18 people aged 48–60 years. Data analysis used the Shapiro Wilk normality test and Spearman correlation test. The results showed that most of the respondents had normal carbohydrate intake (88.9%) and all respondents had good fiber intake (100%). Most of the respondents had uncontrolled fasting blood glucose levels (55.6%). There is no relationship between carbohydrate and fiber intake on fasting blood glucose levels after the intervention of a brown rice-based diet menu.https://ijhn.ub.ac.id/index.php/ijhn/article/view/637t2dm, brown ricecarbohydrate intakefiber intakefasting blood glucose levels |
| spellingShingle | Chyntia Cahyawardani Etik Sulistyowati Endang Widajati Carbohydrate and Fiber Intake on Fasting Blood Glucose Levels In Patients with Type 2 Diabetes Mellitus after Intervention of Brown Rice Diet Indonesian Journal of Human Nutrition t2dm, brown rice carbohydrate intake fiber intake fasting blood glucose levels |
| title | Carbohydrate and Fiber Intake on Fasting Blood Glucose Levels In Patients with Type 2 Diabetes Mellitus after Intervention of Brown Rice Diet |
| title_full | Carbohydrate and Fiber Intake on Fasting Blood Glucose Levels In Patients with Type 2 Diabetes Mellitus after Intervention of Brown Rice Diet |
| title_fullStr | Carbohydrate and Fiber Intake on Fasting Blood Glucose Levels In Patients with Type 2 Diabetes Mellitus after Intervention of Brown Rice Diet |
| title_full_unstemmed | Carbohydrate and Fiber Intake on Fasting Blood Glucose Levels In Patients with Type 2 Diabetes Mellitus after Intervention of Brown Rice Diet |
| title_short | Carbohydrate and Fiber Intake on Fasting Blood Glucose Levels In Patients with Type 2 Diabetes Mellitus after Intervention of Brown Rice Diet |
| title_sort | carbohydrate and fiber intake on fasting blood glucose levels in patients with type 2 diabetes mellitus after intervention of brown rice diet |
| topic | t2dm, brown rice carbohydrate intake fiber intake fasting blood glucose levels |
| url | https://ijhn.ub.ac.id/index.php/ijhn/article/view/637 |
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