WANG, R., ZENG, W., LIU, P., ZHOU, L., REN, X., YANG, X., & ZHAO, J. (2022). Analysis of Volatile Flavor Components in Three Onion by Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. The editorial department of Science and Technology of Food Industry.
Čikaški stil citiranja (17. izdanje)WANG, Rong, Wenjin ZENG, Pan LIU, Li ZHOU, Xingquan REN, Xuefen YANG, i Jun ZHAO. Analysis of Volatile Flavor Components in Three Onion by Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. The editorial department of Science and Technology of Food Industry, 2022.
MLA način citiranja (9. izdanje)WANG, Rong, et al. Analysis of Volatile Flavor Components in Three Onion by Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. The editorial department of Science and Technology of Food Industry, 2022.