WANG, R., ZENG, W., LIU, P., ZHOU, L., REN, X., YANG, X., & ZHAO, J. (2022). Analysis of Volatile Flavor Components in Three Onion by Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. The editorial department of Science and Technology of Food Industry.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)WANG, Rong, Wenjin ZENG, Pan LIU, Li ZHOU, Xingquan REN, Xuefen YANG, và Jun ZHAO. Analysis of Volatile Flavor Components in Three Onion by Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. The editorial department of Science and Technology of Food Industry, 2022.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)WANG, Rong, et al. Analysis of Volatile Flavor Components in Three Onion by Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. The editorial department of Science and Technology of Food Industry, 2022.