Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs

Oxidative stress refers to the dramatic increase in the production of free radicals in human and animal bodies or the decrease in the ability to scavenging free radicals, thus breaking the antioxidation–oxidation balance. Various factors can induce oxidative stress in pig production. Oxidative stres...

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Main Authors: Yue Hao, Mingjie Xing, Xianhong Gu
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/11/5/1384
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author Yue Hao
Mingjie Xing
Xianhong Gu
author_facet Yue Hao
Mingjie Xing
Xianhong Gu
author_sort Yue Hao
collection DOAJ
description Oxidative stress refers to the dramatic increase in the production of free radicals in human and animal bodies or the decrease in the ability to scavenging free radicals, thus breaking the antioxidation–oxidation balance. Various factors can induce oxidative stress in pig production. Oxidative stress has an important effect on pig performance and healthy growth, and has become one of the important factors restricting pig production. Based on the overview of the generation of oxidative stress, its effects on pigs, and signal transduction pathways, this paper discussed the nutritional measures to alleviate oxidative stress in pigs, in order to provide ideas for the nutritional research of anti-oxidative stress in pigs.
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spelling doaj.art-d7a1d1651a294ba988861cfd47ce4ec42023-11-21T19:30:33ZengMDPI AGAnimals2076-26152021-05-01115138410.3390/ani11051384Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in PigsYue Hao0Mingjie Xing1Xianhong Gu2State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, ChinaState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, ChinaState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, ChinaOxidative stress refers to the dramatic increase in the production of free radicals in human and animal bodies or the decrease in the ability to scavenging free radicals, thus breaking the antioxidation–oxidation balance. Various factors can induce oxidative stress in pig production. Oxidative stress has an important effect on pig performance and healthy growth, and has become one of the important factors restricting pig production. Based on the overview of the generation of oxidative stress, its effects on pigs, and signal transduction pathways, this paper discussed the nutritional measures to alleviate oxidative stress in pigs, in order to provide ideas for the nutritional research of anti-oxidative stress in pigs.https://www.mdpi.com/2076-2615/11/5/1384oxidative stresspigsperformancesignaling pathwaysnutritional additive modulation
spellingShingle Yue Hao
Mingjie Xing
Xianhong Gu
Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs
Animals
oxidative stress
pigs
performance
signaling pathways
nutritional additive modulation
title Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs
title_full Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs
title_fullStr Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs
title_full_unstemmed Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs
title_short Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs
title_sort research progress on oxidative stress and its nutritional regulation strategies in pigs
topic oxidative stress
pigs
performance
signaling pathways
nutritional additive modulation
url https://www.mdpi.com/2076-2615/11/5/1384
work_keys_str_mv AT yuehao researchprogressonoxidativestressanditsnutritionalregulationstrategiesinpigs
AT mingjiexing researchprogressonoxidativestressanditsnutritionalregulationstrategiesinpigs
AT xianhonggu researchprogressonoxidativestressanditsnutritionalregulationstrategiesinpigs