Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths—A Modeling Study

Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths—A Modeling Study

Meta-analyses of randomized controlled trials (RCTs) have estimated a 13% reduction of cancer mortality by vitamin D supplementation among older adults. We evaluated if and to what extent similar effects might be expected from vitamin D fortification of foods. We reviewed the literature on RCTs asse...

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Bibliographic Details
Main Authors: Tobias Niedermaier, Thomas Gredner, Sabine Kuznia, Ben Schöttker, Ute Mons, Hermann Brenner
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
vitamin D
fortification
cancer mortality
prevention
review
Online Access:https://www.mdpi.com/2072-6643/13/11/3986

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