Influence of Rheum taxa and harvesting date on the content of L-ascorbic acid and oxalic acid in the climatic conditions of South Moravia (Czech Republic)

Influence of Rheum taxa and harvesting date on the content of L-ascorbic acid and oxalic acid in the climatic conditions of South Moravia (Czech Republic)

Rhubarb (Rheum L.) is a well-known medicinal and culinary plant. Apart from its rich nutritional value, rhubarb contains a higher concentration of oxalates. In this study, the content of L-ascorbic acid (AA) and oxalic acid (OA) within three rhubarb species (Rheum rhabarbarum, R. rhaponticum and R....

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Bibliographic Details
Main Authors: Neugebauerová Jarmila, Hakalová Eliška, Ragasová Lucia Nedorost, Čechová Jana, Raddová Jana, Tekielska Dorota, Pokluda Robert
Format: Article
Language:English
Published: Sciendo 2023-12-01
Series:Folia Horticulturae
Subjects:
chinese rhubarb
gene bank collection
genotypes
issr analysis
oxalate
rhubarb
vitamin c
Online Access:https://doi.org/10.2478/fhort-2023-0032

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