Efficacy of <i>Saccharomyces cerevisiae</i> Fermentation Product and Probiotic Supplementation on Growth Performance, Gut Microflora and Immunity of Broiler Chickens

Efficacy of <i>Saccharomyces cerevisiae</i> Fermentation Product and Probiotic Supplementation on Growth Performance, Gut Microflora and Immunity of Broiler Chickens

Concern for global health security and the environment due to the emergence of antibiotic-resistant bacteria and antibiotic residues in meat and other livestock products has led many countries to restrict the use of antibiotics in animal feed. This experiment was performed to assess the impact of di...

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Bibliographic Details
Main Authors: Stephen Soren, Guru P. Mandal, Samiran Mondal, Saktipada Pradhan, Joydip Mukherjee, Dipak Banerjee, Manik C. Pakhira, Amla, Anjan Mondal, Victor Nsereko, Indranil Samanta
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Animals
Subjects:
<i>Bacillus subtilis</i>
broiler
fermentation product
gut microflora
<i>Saccharomyces cerevisiae</i>
Online Access:https://www.mdpi.com/2076-2615/14/6/866

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