Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)

Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)

Nowadays, the growing popularity of distance running has been accompanied by the increasing prevalence of vegan and vegetarian diets, especially among endurance athletes. The present study aimed to examine the association between diet type and dietary intake of distance runners competing at distance...

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Bibliographic Details
Main Authors: Katharina Wirnitzer, Karl-Heinz Wagner, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, Beat Knechtle
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Nutrients
Subjects:
nutrition
dietary assessment
dietary patterns
food frequency
plant-based diet
health
Online Access:https://www.mdpi.com/2072-6643/14/15/3151

Internet

https://www.mdpi.com/2072-6643/14/15/3151

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