ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATION

<div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 226.25pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-hei...

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Main Authors: Jozef Sokol, Zuzana Grancová Bielková
Format: Article
Language:English
Published: HACCP Consulting 2010-07-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/69
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author Jozef Sokol
Zuzana Grancová Bielková
author_facet Jozef Sokol
Zuzana Grancová Bielková
author_sort Jozef Sokol
collection DOAJ
description <div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 226.25pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><span style="font-size: medium;"><span style="font-size: 12.0pt; font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-ansi-language: SK; mso-fareast-language: SK; mso-bidi-language: AR-SA;">Pesticides used in the agriculture have to be applied according to the requirements of good agricultural practice and appropriate law. Pesticides leave detectable residues in agricultural crops, raw materials and ecosystem components. Pesticides reach the human population through the food chain. Information on the type and concentration of pesticide residues in food is in Slovakia collected trough the monitoring programs. Health risks associated with pesticides contaminants in human nutrition are very important and are recently studied by several expert groups. Prerequisite programs are necessary to protect public health. Risk analysis and monitoring of the population burden by pesticide contaminants have to be performed in expert level. The general strategy for assessment of toxicity of pesticides is listed by the World health Organisation. Scientific risk assessment is the basis for taking action and making the legislation at national and European community level.</span></span></div><div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 226.25pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><br /></div><div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 226.25pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><br /></div><div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 226.25pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><span style="font-size: medium;"><span style="font-size: 12.0pt; font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-ansi-language: SK; mso-fareast-language: SK; mso-bidi-language: AR-SA;"><span style="font-size: 12px; font-family: Verdana, Arial, Helvetica, sans-serif;"><strong>doi:10.5219/69</strong></span></span></span></div>
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spelling doaj.art-d7bb043be2054542941f9718851d7aa22022-12-21T22:50:12ZengHACCP ConsultingPotravinarstvo1338-02301337-09602010-07-01436910.5219/69ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATIONJozef SokolZuzana Grancová Bielková<div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 226.25pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><span style="font-size: medium;"><span style="font-size: 12.0pt; font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-ansi-language: SK; mso-fareast-language: SK; mso-bidi-language: AR-SA;">Pesticides used in the agriculture have to be applied according to the requirements of good agricultural practice and appropriate law. Pesticides leave detectable residues in agricultural crops, raw materials and ecosystem components. Pesticides reach the human population through the food chain. Information on the type and concentration of pesticide residues in food is in Slovakia collected trough the monitoring programs. Health risks associated with pesticides contaminants in human nutrition are very important and are recently studied by several expert groups. Prerequisite programs are necessary to protect public health. Risk analysis and monitoring of the population burden by pesticide contaminants have to be performed in expert level. The general strategy for assessment of toxicity of pesticides is listed by the World health Organisation. Scientific risk assessment is the basis for taking action and making the legislation at national and European community level.</span></span></div><div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 226.25pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><br /></div><div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 226.25pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><br /></div><div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 226.25pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><span style="font-size: medium;"><span style="font-size: 12.0pt; font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-ansi-language: SK; mso-fareast-language: SK; mso-bidi-language: AR-SA;"><span style="font-size: 12px; font-family: Verdana, Arial, Helvetica, sans-serif;"><strong>doi:10.5219/69</strong></span></span></span></div>http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/69pesticide, pesticide residue, plant protection product, risk assessment
spellingShingle Jozef Sokol
Zuzana Grancová Bielková
ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATION
Potravinarstvo
pesticide, pesticide residue, plant protection product, risk assessment
title ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATION
title_full ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATION
title_fullStr ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATION
title_full_unstemmed ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATION
title_short ESTIMATION OF THE BURDEN OF PESTICIDE RESIDUES IN SLOVAK POPULATION
title_sort estimation of the burden of pesticide residues in slovak population
topic pesticide, pesticide residue, plant protection product, risk assessment
url http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/69
work_keys_str_mv AT jozefsokol estimationoftheburdenofpesticideresiduesinslovakpopulation
AT zuzanagrancovabielkova estimationoftheburdenofpesticideresiduesinslovakpopulation