STAYABILITY IN THE HERD AND CULLING CAUSES OF BOARS IN FOUR PIG FARMS OF YUCATAN, MEXICO

The stayability and causes of culling of boars in four pig commercial farms in Yucatan, Mexico were studied. The get-in and get-out dates of the boars corresponded to the period of March 1994 to June 2007. Stayability was defined as the number of days between the first service of the boar (approxima...

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Main Authors: José C. Segura, Alejandro Alzina-López, Ronald Hervé Santos-Ricalde
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2009-10-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
Online Access:http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/345
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author José C. Segura
Alejandro Alzina-López
Ronald Hervé Santos-Ricalde
author_facet José C. Segura
Alejandro Alzina-López
Ronald Hervé Santos-Ricalde
author_sort José C. Segura
collection DOAJ
description The stayability and causes of culling of boars in four pig commercial farms in Yucatan, Mexico were studied. The get-in and get-out dates of the boars corresponded to the period of March 1994 to June 2007. Stayability was defined as the number of days between the first service of the boar (approximately 8 months) until its culling or end of the study. Information on 169 boars of which 147 were culled and 22 were in service at the end of the study were investigated. Stayability curves of the boars were obtained by survival analysis. The risk of culling of the boars between farms was determined by the proportional Cox regression method. Stayability curves between farms were statistically different (P
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spelling doaj.art-d7c26908257247efa7cba900eda7a4f82022-12-21T21:52:23ZengUniversidad Autónoma de YucatánTropical and Subtropical Agroecosystems1870-04622009-10-01122411416146STAYABILITY IN THE HERD AND CULLING CAUSES OF BOARS IN FOUR PIG FARMS OF YUCATAN, MEXICOJosé C. Segura0Alejandro Alzina-López1Ronald Hervé Santos-Ricalde2UADYCCBACCBAThe stayability and causes of culling of boars in four pig commercial farms in Yucatan, Mexico were studied. The get-in and get-out dates of the boars corresponded to the period of March 1994 to June 2007. Stayability was defined as the number of days between the first service of the boar (approximately 8 months) until its culling or end of the study. Information on 169 boars of which 147 were culled and 22 were in service at the end of the study were investigated. Stayability curves of the boars were obtained by survival analysis. The risk of culling of the boars between farms was determined by the proportional Cox regression method. Stayability curves between farms were statistically different (Phttp://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/345Longevityculling reasonsboarstropics, Mexico.
spellingShingle José C. Segura
Alejandro Alzina-López
Ronald Hervé Santos-Ricalde
STAYABILITY IN THE HERD AND CULLING CAUSES OF BOARS IN FOUR PIG FARMS OF YUCATAN, MEXICO
Tropical and Subtropical Agroecosystems
Longevity
culling reasons
boars
tropics, Mexico.
title STAYABILITY IN THE HERD AND CULLING CAUSES OF BOARS IN FOUR PIG FARMS OF YUCATAN, MEXICO
title_full STAYABILITY IN THE HERD AND CULLING CAUSES OF BOARS IN FOUR PIG FARMS OF YUCATAN, MEXICO
title_fullStr STAYABILITY IN THE HERD AND CULLING CAUSES OF BOARS IN FOUR PIG FARMS OF YUCATAN, MEXICO
title_full_unstemmed STAYABILITY IN THE HERD AND CULLING CAUSES OF BOARS IN FOUR PIG FARMS OF YUCATAN, MEXICO
title_short STAYABILITY IN THE HERD AND CULLING CAUSES OF BOARS IN FOUR PIG FARMS OF YUCATAN, MEXICO
title_sort stayability in the herd and culling causes of boars in four pig farms of yucatan mexico
topic Longevity
culling reasons
boars
tropics, Mexico.
url http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/345
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