QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage

QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage

The purpose of this research was to assess and utilize the bioactive compounds of garlic nanoparticles (Ga-NPs) as a natural antioxidant in sunflower oil (SFO) stored at 65 ± 1 °C for 24 days. The garlic nanoparticles (Ga-NPs) from the Balady cultivar were prepared, characterized, and added to SFO a...

Full description

Bibliographic Details
Main Authors: Nouara Abdelli, Enas Mekawi, Mohammed Ebrahim Abdel-Alim, Nesreen Saad Salim, Mahran El-Nagar, Sati Y. Al-Dalain, Ridab Adlan Abdalla, Ganesan Nagarajan, Emad Fadhal, Rashid I. H. Ibrahim, Eman Afkar, Mohamed K. Morsy
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
garlic
nanoparticles
sunflower oil
shelf life
QTRAP LC/MS/MS
accelerated storage
Online Access:https://www.mdpi.com/2304-8158/11/24/3962

Similar Items

Similar Items