Identification of Fatty Acid, Lipid and Polyphenol Compounds from <i>Prunus armeniaca</i> L. Kernel Extracts

Identification of Fatty Acid, Lipid and Polyphenol Compounds from <i>Prunus armeniaca</i> L. Kernel Extracts

Apart from its essential oil, <i>Prunus armeniaca</i> L. kernel extract has received only scarce attention. The present study aimed to describe the lipid and polyphenolic composition of the dichloromethane, chloroform, ethyl acetate, and ethanol extracts on the basis of hot extraction, p...

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Bibliographic Details
Main Authors:	Soukaina Hrichi, Francesca Rigano, Raja Chaabane-Banaoues, Yassine Oulad El Majdoub, Domenica Mangraviti, Davide Di Marco, Hamouda Babba, Paola Dugo, Luigi Mondello, Zine Mighri, Francesco Cacciola
Format:	Article
Language:	English
Published:	MDPI AG 2020-07-01
Series:	Foods
Subjects:	triacylglycerols fatty acids polyphenolic compounds <i>Prunus armenica</i> L. apricot kernel oil LC–MS
Online Access:	https://www.mdpi.com/2304-8158/9/7/896

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