Matamala, C., Garcia, P., Valencia, P., Perez, A., Ruz, M., Sanhueza, L., . . . Jiménez, P. (2024). Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties. MDPI AG.
Chicago Style (17th ed.) CitationMatamala, Camila, et al. Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties. MDPI AG, 2024.
MLA (9th ed.) CitationMatamala, Camila, et al. Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.