Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients

Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients

Abstract Background We have previously shown that glycine increases fat‐free mass in chronic haemodialysis patients with features of malnutrition as compared with branched‐chain amino acids (BCAAs). This multicentre randomized double‐blind crossover study evaluates the impact of these amino acids on...

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Bibliographic Details
Main Authors: Laurence Genton, Menno Pruijm, Daniel Teta, Isabelle Bassi, Patrice D. Cani, Nadia Gaïa, François R. Herrmann, Nicola Marangon, Julie Mareschal, Giulio G. Muccioli, Catherine Stoermann, Francesco Suriano, Arlene Wurzner‐Ghajarzadeh, Vladimir Lazarevic, Jacques Schrenzel
Format: Article
Language:English
Published: Wiley 2021-12-01
Series:Journal of Cachexia, Sarcopenia and Muscle
Subjects:
Gut microbiota
Glycine
Branched‐chain amino acid malnutrition
Endocannabinoids
Appetite
Online Access:https://doi.org/10.1002/jcsm.12781

Internet

https://doi.org/10.1002/jcsm.12781

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