APA (7th ed.) Citation

Blank-Landeshammer, B., Klanert, G., Mitter, L., Turisser, S., Nusser, N., König, A., . . . Weghuber, J. (2022). Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts. MDPI AG.

Chicago Style (17th ed.) Citation

Blank-Landeshammer, Bernhard, Gerald Klanert, Lisa Mitter, Sophia Turisser, Nicolas Nusser, Alice König, Marcus Iken, and Julian Weghuber. Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro Through Interaction with Ginger, Curcuma and Black Pepper Extracts. MDPI AG, 2022.

MLA (9th ed.) Citation

Blank-Landeshammer, Bernhard, et al. Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro Through Interaction with Ginger, Curcuma and Black Pepper Extracts. MDPI AG, 2022.