Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region

Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region

Thermal and functional properties of starch extracted from American taro and Indian shot were determined to assess their use in food products. Starch was extracted by the wet-milling method. Physicochemical composition was determined following the Association of Official Agricultural Chemists (AOAC)...

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Bibliographic Details
Main Authors: Lady Mireya QUEZADA-CORREA, Oscar CONTRERAS-DIOSES, Edison Omar MARTÍNEZ-MORA, Carlos Alberto GÓMEZ-ALDAPA, Esther RAMÍREZ-MORENO, Fabian Patricio CUENCA-MAYORGA
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2021-07-01
Series:Acta Agriculturae Slovenica
Subjects:
starch
functional properties
Canna edulis (Ker.) Gawl
Xanthosoma sagittifolium (L.) Shott
thermal properties
Online Access:https://journals.uni-lj.si/aas/article/view/13019

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