Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics

Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics

ABSTRACT: To achieve rapid on-site identification of raw milk adulteration and simultaneously quantify the levels of various adulterants, we combined Raman spectroscopy with chemometrics to detect 3 of the most common adulterants. Raw milk was artificially adulterated with maltodextrin (0.5–15.0%; w...

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Bibliographic Details
Main Authors: Huaixiang Tian, Shuang Chen, Dan Li, Xinman Lou, Chen Chen, Haiyan Yu
Format: Article
Language:English
Published: Elsevier 2022-09-01
Series:Journal of Dairy Science
Subjects:
raw milk adulteration
Raman spectroscopy
PLS-DA
PLS
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222003915

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