Evaluation of polyfilm for shelf-life extension of mango (Mangifera indica) cv. Dashehari
Present study reports the impact of polyfilm having ethylene absorbing property for study on ripening behavior of mango (Mangifera indica L.) cv. Dashehari. The fruits stored in open condition decomposed after 10 days of storage but the fruits stored in polyfilm remained fresh even after 14 days of...
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Language: | English |
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Indian Council of Agricultural Research
2016-06-01
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Series: | The Indian Journal of Agricultural Sciences |
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Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/58979 |
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author | V K SINGH NEELIMA GARG KAMINI SINGH MANOJ K SONI K K YADAV POOJA SAXENA |
author_facet | V K SINGH NEELIMA GARG KAMINI SINGH MANOJ K SONI K K YADAV POOJA SAXENA |
author_sort | V K SINGH |
collection | DOAJ |
description | Present study reports the impact of polyfilm having ethylene absorbing property for study on ripening behavior of mango (Mangifera indica L.) cv. Dashehari. The fruits stored in open condition decomposed after 10 days of storage but the fruits stored in polyfilm remained fresh even after 14 days of storage with low physiological weight loss (15%) and acceptable for marketing on the basis of their higher firmness (0.8 kg/cm2) and TSS (18.69oBrix). There was a marginal difference in carotenoids, phenol content and antioxidant values in both the conditions. The level of polygalacturonase activity retarded from 0.146 to 0.095 U/ml in polybag, while it increased from 0.146 to 0.268 U/ml in fruits stored under open condition. Thus polybag is effective in prolonging the shelf-life of mango fruits by way of its ability to maintain fruit firmness and delaying the ripening process. |
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issn | 0019-5022 2394-3319 |
language | English |
last_indexed | 2024-03-12T21:46:43Z |
publishDate | 2016-06-01 |
publisher | Indian Council of Agricultural Research |
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series | The Indian Journal of Agricultural Sciences |
spelling | doaj.art-d7e35844524a4f1f83ecf9e2f1dccf712023-07-26T11:06:21ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192016-06-0186610.56093/ijas.v86i6.58979Evaluation of polyfilm for shelf-life extension of mango (Mangifera indica) cv. DashehariV K SINGHNEELIMA GARGKAMINI SINGHMANOJ K SONIK K YADAVPOOJA SAXENAPresent study reports the impact of polyfilm having ethylene absorbing property for study on ripening behavior of mango (Mangifera indica L.) cv. Dashehari. The fruits stored in open condition decomposed after 10 days of storage but the fruits stored in polyfilm remained fresh even after 14 days of storage with low physiological weight loss (15%) and acceptable for marketing on the basis of their higher firmness (0.8 kg/cm2) and TSS (18.69oBrix). There was a marginal difference in carotenoids, phenol content and antioxidant values in both the conditions. The level of polygalacturonase activity retarded from 0.146 to 0.095 U/ml in polybag, while it increased from 0.146 to 0.268 U/ml in fruits stored under open condition. Thus polybag is effective in prolonging the shelf-life of mango fruits by way of its ability to maintain fruit firmness and delaying the ripening process.https://epubs.icar.org.in/index.php/IJAgS/article/view/58979MangoMicrobial countsPolybagPost-harvest physiologyPolygalacturonase |
spellingShingle | V K SINGH NEELIMA GARG KAMINI SINGH MANOJ K SONI K K YADAV POOJA SAXENA Evaluation of polyfilm for shelf-life extension of mango (Mangifera indica) cv. Dashehari The Indian Journal of Agricultural Sciences Mango Microbial counts Polybag Post-harvest physiology Polygalacturonase |
title | Evaluation of polyfilm for shelf-life extension of mango (Mangifera indica) cv. Dashehari |
title_full | Evaluation of polyfilm for shelf-life extension of mango (Mangifera indica) cv. Dashehari |
title_fullStr | Evaluation of polyfilm for shelf-life extension of mango (Mangifera indica) cv. Dashehari |
title_full_unstemmed | Evaluation of polyfilm for shelf-life extension of mango (Mangifera indica) cv. Dashehari |
title_short | Evaluation of polyfilm for shelf-life extension of mango (Mangifera indica) cv. Dashehari |
title_sort | evaluation of polyfilm for shelf life extension of mango mangifera indica cv dashehari |
topic | Mango Microbial counts Polybag Post-harvest physiology Polygalacturonase |
url | https://epubs.icar.org.in/index.php/IJAgS/article/view/58979 |
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