ASSESSMENT OF VOLATILE COMPOUNDS OF SOME RED WINE SAMPLES FROM REPUBLIC OF MOLDOVA AND ROMANIA USING GC-MS ANALYSIS
Five monovarietal wines (Shiraz, Cabernet Sauvignon, Merlot, Rară Neagră from Republic of Moldova and Fetească Neagră from Romania) and two bivarietal wines (Codru and Vin Virgin also from Republic of Moldova) were submitted to a liquid-liquid extraction with dichloromethane and analysis by gas chro...
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| Format: | Article |
| Language: | English |
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AcademicPres
2018-06-01
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| Series: | Agricultura |
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| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/12930 |
| _version_ | 1818574938369425408 |
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| author | Mihail Manolache Tiberia Ioana Pop Anca Cristina Babes Iulia-Alexandra Farcas Mariana Godoroja Anamaria Călugăr Emese Gal |
| author_facet | Mihail Manolache Tiberia Ioana Pop Anca Cristina Babes Iulia-Alexandra Farcas Mariana Godoroja Anamaria Călugăr Emese Gal |
| author_sort | Mihail Manolache |
| collection | DOAJ |
| description | Five monovarietal wines (Shiraz, Cabernet Sauvignon, Merlot, Rară Neagră from Republic of Moldova and Fetească Neagră from Romania) and two bivarietal wines (Codru and Vin Virgin also from Republic of Moldova) were submitted to a liquid-liquid extraction with dichloromethane and analysis by gas chromatography-mass spectrometry (GC–MS). A total of 23 volatile compounds were identified and quantified such as higher alcohols, esters, fatty acids and lactones. Considering all the volatile compounds detected, higher alcohols and esters are the main contributors to Romanian and Republic of Moldova red wines. |
| first_indexed | 2024-12-15T00:33:12Z |
| format | Article |
| id | doaj.art-d7e8be44295842658ed613223220508c |
| institution | Directory Open Access Journal |
| issn | 1221-5317 |
| language | English |
| last_indexed | 2024-12-15T00:33:12Z |
| publishDate | 2018-06-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Agricultura |
| spelling | doaj.art-d7e8be44295842658ed613223220508c2022-12-21T22:41:55ZengAcademicPresAgricultura1221-53172018-06-011051-210.15835/agrisp.v105i1-2.1293010665ASSESSMENT OF VOLATILE COMPOUNDS OF SOME RED WINE SAMPLES FROM REPUBLIC OF MOLDOVA AND ROMANIA USING GC-MS ANALYSISMihail Manolache0Tiberia Ioana PopAnca Cristina Babes1Iulia-Alexandra Farcas2Mariana Godoroja3Anamaria Călugăr4Emese Gal5University of Agricultural Science and Veterinary Medicine, Faculty of Horticulture, Advanced Horticultural Research Institute of Transylvania, 3-5 Mănăștur Street, 400372, Cluj Napoca, RomaniaUniversity of Agricultural Science and Veterinary Medicine, Faculty of Horticulture, Advanced Horticultural Research Institute of Transylvania, 3-5 Mănăștur Street, 400372, Cluj Napoca, RomaniaUniversity of Agricultural Science and Veterinary Medicine, Faculty of Horticulture, Advanced Horticultural Research Institute of Transylvania, 3-5 Mănăștur Street, 400372, Cluj Napoca, RomaniaState Agrarian University of Moldova, Faculty of Horticulture, 44 Mircesti Street, 2049, Chisinau, Republic of MoldovaUniversity of Agricultural Science and Veterinary Medicine, Faculty of Horticulture, Advanced Horticultural Research Institute of Transylvania, 3-5 Mănăștur Street, 400372, Cluj Napoca, RomaniaBabeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos Street, 400028 Cluj-Napoca, RomaniaFive monovarietal wines (Shiraz, Cabernet Sauvignon, Merlot, Rară Neagră from Republic of Moldova and Fetească Neagră from Romania) and two bivarietal wines (Codru and Vin Virgin also from Republic of Moldova) were submitted to a liquid-liquid extraction with dichloromethane and analysis by gas chromatography-mass spectrometry (GC–MS). A total of 23 volatile compounds were identified and quantified such as higher alcohols, esters, fatty acids and lactones. Considering all the volatile compounds detected, higher alcohols and esters are the main contributors to Romanian and Republic of Moldova red wines.http://journals.usamvcluj.ro/index.php/agricultura/article/view/12930red wine, liquid-liquid extraction, GC-MS analysis, Republic of Moldova wines, Romanian wines |
| spellingShingle | Mihail Manolache Tiberia Ioana Pop Anca Cristina Babes Iulia-Alexandra Farcas Mariana Godoroja Anamaria Călugăr Emese Gal ASSESSMENT OF VOLATILE COMPOUNDS OF SOME RED WINE SAMPLES FROM REPUBLIC OF MOLDOVA AND ROMANIA USING GC-MS ANALYSIS Agricultura red wine, liquid-liquid extraction, GC-MS analysis, Republic of Moldova wines, Romanian wines |
| title | ASSESSMENT OF VOLATILE COMPOUNDS OF SOME RED WINE SAMPLES FROM REPUBLIC OF MOLDOVA AND ROMANIA USING GC-MS ANALYSIS |
| title_full | ASSESSMENT OF VOLATILE COMPOUNDS OF SOME RED WINE SAMPLES FROM REPUBLIC OF MOLDOVA AND ROMANIA USING GC-MS ANALYSIS |
| title_fullStr | ASSESSMENT OF VOLATILE COMPOUNDS OF SOME RED WINE SAMPLES FROM REPUBLIC OF MOLDOVA AND ROMANIA USING GC-MS ANALYSIS |
| title_full_unstemmed | ASSESSMENT OF VOLATILE COMPOUNDS OF SOME RED WINE SAMPLES FROM REPUBLIC OF MOLDOVA AND ROMANIA USING GC-MS ANALYSIS |
| title_short | ASSESSMENT OF VOLATILE COMPOUNDS OF SOME RED WINE SAMPLES FROM REPUBLIC OF MOLDOVA AND ROMANIA USING GC-MS ANALYSIS |
| title_sort | assessment of volatile compounds of some red wine samples from republic of moldova and romania using gc ms analysis |
| topic | red wine, liquid-liquid extraction, GC-MS analysis, Republic of Moldova wines, Romanian wines |
| url | http://journals.usamvcluj.ro/index.php/agricultura/article/view/12930 |
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