Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China
Objectives: This study aimed to compare the awareness of Chinese dietary guidelines (CDGs, 2016) between rural and urban areas in Southwest China and identify the factors that affect CDGs (2016) awareness.Methods: This cross-sectional survey included 8,320 individuals aged 18–75 years from Chongqing...
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Format: | Article |
Language: | English |
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Frontiers Media S.A.
2023-01-01
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Series: | International Journal of Public Health |
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Online Access: | https://www.ssph-journal.org/articles/10.3389/ijph.2023.1605344/full |
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author | Ke Jiang Ke Jiang Ke Jiang Yaqi Wen Yaqi Wen Yaqi Wen Shengping Li Shengping Li Shengping Li Tiankun Wang Tiankun Wang Tiankun Wang Zhourong Li Zhourong Li Zhourong Li Manoj Sharma Manoj Sharma Zumin Shi Yong Zhao Yong Zhao Yong Zhao Yong Zhao |
author_facet | Ke Jiang Ke Jiang Ke Jiang Yaqi Wen Yaqi Wen Yaqi Wen Shengping Li Shengping Li Shengping Li Tiankun Wang Tiankun Wang Tiankun Wang Zhourong Li Zhourong Li Zhourong Li Manoj Sharma Manoj Sharma Zumin Shi Yong Zhao Yong Zhao Yong Zhao Yong Zhao |
author_sort | Ke Jiang |
collection | DOAJ |
description | Objectives: This study aimed to compare the awareness of Chinese dietary guidelines (CDGs, 2016) between rural and urban areas in Southwest China and identify the factors that affect CDGs (2016) awareness.Methods: This cross-sectional survey included 8,320 individuals aged 18–75 years from Chongqing, Sichuan, Guizhou, and Yunnan, China. Convenience sampling method was adopted to select the survey subjects and face-to-face surveys in each region were conducted to collect data. Descriptive statistics and generalized linear model were used to evaluate differences in awareness of CDGs among urban and rural residents and its influencing factors.Results: Overall CDGs awareness was low in urban and rural areas, although the awareness rate was higher in the former than in the latter (29.1% vs. 19.9%, respectively). Region, education level, Body Mass Index (BMI), gender, income, and age are the influencing factors of CDGs awareness. Urban participants were likely to acquire relevant knowledge from social media, books/magazines, family/friends, and experts. However, rural participants were likely to acquire relevant knowledge from food sales staff (p < 0.05).Conclusion: Rural residents are less aware of CDGs than their urban counterparts in Southwest China. Future dietary education should adopt different strategies for different populations, with considerable focus on rural residents. |
first_indexed | 2024-04-10T23:13:47Z |
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issn | 1661-8564 |
language | English |
last_indexed | 2024-04-10T23:13:47Z |
publishDate | 2023-01-01 |
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record_format | Article |
series | International Journal of Public Health |
spelling | doaj.art-d7ed0a0ad88a4dfb933a1acbf8ded3d82023-01-13T04:11:26ZengFrontiers Media S.A.International Journal of Public Health1661-85642023-01-016810.3389/ijph.2023.16053441605344Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest ChinaKe Jiang0Ke Jiang1Ke Jiang2Yaqi Wen3Yaqi Wen4Yaqi Wen5Shengping Li6Shengping Li7Shengping Li8Tiankun Wang9Tiankun Wang10Tiankun Wang11Zhourong Li12Zhourong Li13Zhourong Li14Manoj Sharma15Manoj Sharma16Zumin Shi17Yong Zhao18Yong Zhao19Yong Zhao20Yong Zhao21School of Public Health, Chongqing Medical University, Chongqing, ChinaResearch Center for Medicine and Social Development, Chongqing Medical University, Chongqing, ChinaResearch Center for Public Health Security, Chongqing Medical University, Chongqing, ChinaSchool of Public Health, Chongqing Medical University, Chongqing, ChinaResearch Center for Medicine and Social Development, Chongqing Medical University, Chongqing, ChinaResearch Center for Public Health Security, Chongqing Medical University, Chongqing, ChinaSchool of Public Health, Chongqing Medical University, Chongqing, ChinaResearch Center for Medicine and Social Development, Chongqing Medical University, Chongqing, ChinaResearch Center for Public Health Security, Chongqing Medical University, Chongqing, ChinaSchool of Public Health, Chongqing Medical University, Chongqing, ChinaResearch Center for Medicine and Social Development, Chongqing Medical University, Chongqing, ChinaResearch Center for Public Health Security, Chongqing Medical University, Chongqing, ChinaSchool of Public Health, Chongqing Medical University, Chongqing, ChinaResearch Center for Medicine and Social Development, Chongqing Medical University, Chongqing, ChinaResearch Center for Public Health Security, Chongqing Medical University, Chongqing, ChinaDepartment of Social and Behavioral Health, School of Public Health, University of Nevada, Las Vegas (UNLV), Las Vegas, NV, United StatesDepartment of Internal Medicine, Kirk Kerkorian School of Medicine, University of Nevada, Las Vegas (UNLV), Las Vegas, NV, United StatesHuman Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, QatarSchool of Public Health, Chongqing Medical University, Chongqing, ChinaResearch Center for Medicine and Social Development, Chongqing Medical University, Chongqing, ChinaResearch Center for Public Health Security, Chongqing Medical University, Chongqing, ChinaChongqing Key Laboratory of Child Nutrition and Health, Children’s Hospital of Chongqing Medical University, Chongqing, ChinaObjectives: This study aimed to compare the awareness of Chinese dietary guidelines (CDGs, 2016) between rural and urban areas in Southwest China and identify the factors that affect CDGs (2016) awareness.Methods: This cross-sectional survey included 8,320 individuals aged 18–75 years from Chongqing, Sichuan, Guizhou, and Yunnan, China. Convenience sampling method was adopted to select the survey subjects and face-to-face surveys in each region were conducted to collect data. Descriptive statistics and generalized linear model were used to evaluate differences in awareness of CDGs among urban and rural residents and its influencing factors.Results: Overall CDGs awareness was low in urban and rural areas, although the awareness rate was higher in the former than in the latter (29.1% vs. 19.9%, respectively). Region, education level, Body Mass Index (BMI), gender, income, and age are the influencing factors of CDGs awareness. Urban participants were likely to acquire relevant knowledge from social media, books/magazines, family/friends, and experts. However, rural participants were likely to acquire relevant knowledge from food sales staff (p < 0.05).Conclusion: Rural residents are less aware of CDGs than their urban counterparts in Southwest China. Future dietary education should adopt different strategies for different populations, with considerable focus on rural residents.https://www.ssph-journal.org/articles/10.3389/ijph.2023.1605344/fullruralurbanChinese dietary guidelinesdietary knowledgeSouthwest Chinanutrition survey |
spellingShingle | Ke Jiang Ke Jiang Ke Jiang Yaqi Wen Yaqi Wen Yaqi Wen Shengping Li Shengping Li Shengping Li Tiankun Wang Tiankun Wang Tiankun Wang Zhourong Li Zhourong Li Zhourong Li Manoj Sharma Manoj Sharma Zumin Shi Yong Zhao Yong Zhao Yong Zhao Yong Zhao Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China International Journal of Public Health rural urban Chinese dietary guidelines dietary knowledge Southwest China nutrition survey |
title | Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China |
title_full | Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China |
title_fullStr | Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China |
title_full_unstemmed | Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China |
title_short | Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China |
title_sort | differences in awareness of chinese dietary guidelines among urban and rural residents a cross sectional survey in southwest china |
topic | rural urban Chinese dietary guidelines dietary knowledge Southwest China nutrition survey |
url | https://www.ssph-journal.org/articles/10.3389/ijph.2023.1605344/full |
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