Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines
Fresh-cut processing is a good strategy to enhance the commercialization of peaches and nectarines, which easily deteriorate during low-temperature storage mostly due to the occurrence of chilling injury. Although several studies have been performed to improve the shelf-life of fresh-cut stone fruit...
Main Authors: | Michela Palumbo, Maria Cefola, Bernardo Pace, Ilde Ricci, Francesco Siano, Giuseppe Amato, Matteo Stocchero, Rosaria Cozzolino |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/7/1047 |
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