Prospects for DNA authentication in wine production monitoring

Prospects for DNA authentication in wine production monitoring

Wines DNA authentication is a technological process of their authenticity verification by genetic identification of the main plant ingredient by means of molecular genetic analysis of the residual amounts of Vitis vinifera L nucleic acids extracted from end product cellular debris. The main aim of...

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Bibliographic Details
Main Authors:	Lev A. Oganesyants, Ramil R. Vafin, Aram G. Galstyan, Vladislav K. Semipyatniy, Sergey A. Khurshudyan, Anastasia E. Ryabova
Format:	Article
Language:	English
Published:	Kemerovo State University 2018-12-01
Series:	Foods and Raw Materials
Subjects:	Wine grapes variety Vitis vinifera L DNA authentication identification marker SSR SNP PCR HRM analysis
Online Access:	http://jfrm.ru/?page=archive&jrn=12&article=21

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