Synthesis and Physicochemical Characterization of Polymer Film-Based Anthocyanin and Starch

Synthesis and Physicochemical Characterization of Polymer Film-Based Anthocyanin and Starch

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Colorimetric indicators, used in food intelligent packaging, have enormous promise for monitoring and detecting food quality by analyzing and interpreting the quality data of packaged food. Hence, our study developed and characterized a biopolymer film based on starch and anthocyanin for prospective...

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Bibliographic Details
Main Authors:	Kana Husna Erna, Wen Xia Ling Felicia, Joseph Merillyn Vonnie, Kobun Rovina, Koh Wee Yin, Md Nasir Nur’Aqilah
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Biosensors
Subjects:	natural dyes anthocyanin starch freshness meat quality pH indicator
Online Access:	https://www.mdpi.com/2079-6374/12/4/211

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