Advances in the Detection of Common Mycotoxins in Foods by Surface-Enhanced Raman Spectroscopy
As a novel and rapid detection technique, surface-enhanced Raman spectroscopy (SERS) has many advantages such as simple sample pretreatment, rich spectral information, high sensitivity, rapidity, easy operation, and immunity to interference from water molecules. Hence, SERS has been considered a pow...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-09-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-028.pdf |
| _version_ | 1827786235302641664 |
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| author | ZHU Jiaji, RONG Yawen, JIAO Tianhui, GUO Zhiming |
| author_facet | ZHU Jiaji, RONG Yawen, JIAO Tianhui, GUO Zhiming |
| author_sort | ZHU Jiaji, RONG Yawen, JIAO Tianhui, GUO Zhiming |
| collection | DOAJ |
| description | As a novel and rapid detection technique, surface-enhanced Raman spectroscopy (SERS) has many advantages such as simple sample pretreatment, rich spectral information, high sensitivity, rapidity, easy operation, and immunity to interference from water molecules. Hence, SERS has been considered a powerful tool and a research hotspot for food safety rapid detection. This article reviews the development, enhancement mechanism, and detection modes of SERS, and summarizes the latest progress in the detection of common mycotoxins in foods by SERS. Moreover, its problems to be solved and future trends are discussed. It is hoped that this review can provide a reference for future research and development of SERS technology for rapid detection of mycotoxins. |
| first_indexed | 2024-03-11T16:30:35Z |
| format | Article |
| id | doaj.art-d7ff5fad497f4e27884926fe3ba7faa1 |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-03-11T16:30:35Z |
| publishDate | 2023-09-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-d7ff5fad497f4e27884926fe3ba7faa12023-10-24T07:34:13ZengChina Food Publishing CompanyShipin Kexue1002-66302023-09-01441723525710.7506/spkx1002-6630-20220920-179Advances in the Detection of Common Mycotoxins in Foods by Surface-Enhanced Raman SpectroscopyZHU Jiaji, RONG Yawen, JIAO Tianhui, GUO Zhiming0(1. School of Electrical Engineering, Yancheng Institute of Technology, Yancheng 224051, China;2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;3. College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China)As a novel and rapid detection technique, surface-enhanced Raman spectroscopy (SERS) has many advantages such as simple sample pretreatment, rich spectral information, high sensitivity, rapidity, easy operation, and immunity to interference from water molecules. Hence, SERS has been considered a powerful tool and a research hotspot for food safety rapid detection. This article reviews the development, enhancement mechanism, and detection modes of SERS, and summarizes the latest progress in the detection of common mycotoxins in foods by SERS. Moreover, its problems to be solved and future trends are discussed. It is hoped that this review can provide a reference for future research and development of SERS technology for rapid detection of mycotoxins.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-028.pdfsurface-enhanced raman spectroscopy; food safety; mycotoxins; rapid detection |
| spellingShingle | ZHU Jiaji, RONG Yawen, JIAO Tianhui, GUO Zhiming Advances in the Detection of Common Mycotoxins in Foods by Surface-Enhanced Raman Spectroscopy Shipin Kexue surface-enhanced raman spectroscopy; food safety; mycotoxins; rapid detection |
| title | Advances in the Detection of Common Mycotoxins in Foods by Surface-Enhanced Raman Spectroscopy |
| title_full | Advances in the Detection of Common Mycotoxins in Foods by Surface-Enhanced Raman Spectroscopy |
| title_fullStr | Advances in the Detection of Common Mycotoxins in Foods by Surface-Enhanced Raman Spectroscopy |
| title_full_unstemmed | Advances in the Detection of Common Mycotoxins in Foods by Surface-Enhanced Raman Spectroscopy |
| title_short | Advances in the Detection of Common Mycotoxins in Foods by Surface-Enhanced Raman Spectroscopy |
| title_sort | advances in the detection of common mycotoxins in foods by surface enhanced raman spectroscopy |
| topic | surface-enhanced raman spectroscopy; food safety; mycotoxins; rapid detection |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-028.pdf |
| work_keys_str_mv | AT zhujiajirongyawenjiaotianhuiguozhiming advancesinthedetectionofcommonmycotoxinsinfoodsbysurfaceenhancedramanspectroscopy |