Preterm Infants on Early Solid Foods and Iron Status in the First Year of Life—A Secondary Outcome Analysis of a Randomized Controlled Trial

Preterm Infants on Early Solid Foods and Iron Status in the First Year of Life—A Secondary Outcome Analysis of a Randomized Controlled Trial

Introduction of solid foods and iron status in the first year of life of preterm infants are highly discussed topics. The aim of this study was to examine whether two timepoints of introduction of standardized solid foods in preterm infants have an impact on ferritin and other hematologic parameters...

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Bibliographic Details
Main Authors: Margarita Thanhaeuser, Fabian Eibensteiner, Margit Kornsteiner-Krenn, Melanie Gsoellpointner, Sophia Brandstetter, Renate Fuiko, Ursula Koeller, Wolfgang Huf, Mercedes Huber-Dangl, Christoph Binder, Alexandra Thajer, Bernd Jilma, Angelika Berger, Nadja Haiden
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
preterm infant
solid foods
iron status
iron intake
Online Access:https://www.mdpi.com/2072-6643/14/13/2732

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