Hypoallergenic properties of donkey's milk: a preliminary study

Cow's milk protein allergy (CMPA) is an abnormal immunological response to cow milk proteins, which results in IgE-mediated reactions. The therapeutic strategy to respond to CMPA envisages the total elimination of milk or the administration of cow's milk substitutes. For this reason the us...

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Main Authors: Silvia Vincenzetti, Laura Foghini, Stefania Pucciarelli, Valeria Polzonetti, Natalina Cammertoni, Daniela Beghelli, Paolo Polidori
Format: Article
Language:English
Published: Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale 2014-06-01
Series:Veterinaria Italiana
Subjects:
Online Access:http://www.izs.it/vet_italiana/2014/50_2/VetIt_219_125_5.pdf
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author Silvia Vincenzetti
Laura Foghini
Stefania Pucciarelli
Valeria Polzonetti
Natalina Cammertoni
Daniela Beghelli
Paolo Polidori
author_facet Silvia Vincenzetti
Laura Foghini
Stefania Pucciarelli
Valeria Polzonetti
Natalina Cammertoni
Daniela Beghelli
Paolo Polidori
author_sort Silvia Vincenzetti
collection DOAJ
description Cow's milk protein allergy (CMPA) is an abnormal immunological response to cow milk proteins, which results in IgE-mediated reactions. The therapeutic strategy to respond to CMPA envisages the total elimination of milk or the administration of cow's milk substitutes. For this reason the use of milk from other mammalian species was tested. Among them, donkey's milk proved to be the best alternative in feeding infants affected by CMPA, since its chemical composition is comparable to human milk. In this work an in vitro study was performed in order to analyze the IgE reactivity to milk protein allergens from cow, donkey and goat. In particular, immunoblotting experiments using sera from milk-allergic and non-allergic adult volunteers were conducted with the aim of verifying the hypoallergenic property of donkey's milk. This study provided a preliminary evidence of the hypoallergenicity of donkey's milk when compared to bovine and goat milk. Considering the obtained results, it would be possible to develop a sensitive diagnostic method for CMPA detection, based on chromatographic and immunoblotting analysis.
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spelling doaj.art-d8094b5b9cc14e3aae99d0e9de437be22022-12-21T18:22:55ZengIstituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. CaporaleVeterinaria Italiana0505-401X1828-14272014-06-015029910710.12834/VetIt.219.125.5Hypoallergenic properties of donkey's milk: a preliminary studySilvia Vincenzetti0Laura Foghini1Stefania Pucciarelli2Valeria Polzonetti3Natalina Cammertoni4Daniela Beghelli5Paolo Polidori6School of Biosciences and Veterinary Medicine, section of Veterinary Medicine, University of Camerino, via circonvallazione 93/95, 62024 Matelica (MC), Italy. Tel.: +39 0737 403462, Fax: +39 0737 403402, e-mail: silvia.vincenzetti@unicam.itSchool of Biosciences and Veterinary Medicine, section of Biosciences, Via Gentile III da Varano, 62032 Camerino (MC), ItalySchool of Biosciences and Veterinary Medicine, section of Biosciences, Via Gentile III da Varano, 62032 Camerino (MC), ItalySchool of Biosciences and Veterinary Medicine, section of Biosciences, Via Gentile III da Varano, 62032 Camerino (MC), ItalySchool of Biosciences and Veterinary Medicine, section of Veterinary Medicine, University of Camerino, Via Circonvallazione 93/95, 62024 Matelica (MC), ItalySchool of Biosciences and Veterinary Medicine, section of Biosciences, Via Gentile III da Varano, 62032 Camerino (MC), ItalySchool of Pharmacy, University of Camerino, Via Circonvallazione 93/95, 62024 Matelica (MC), ItalyCow's milk protein allergy (CMPA) is an abnormal immunological response to cow milk proteins, which results in IgE-mediated reactions. The therapeutic strategy to respond to CMPA envisages the total elimination of milk or the administration of cow's milk substitutes. For this reason the use of milk from other mammalian species was tested. Among them, donkey's milk proved to be the best alternative in feeding infants affected by CMPA, since its chemical composition is comparable to human milk. In this work an in vitro study was performed in order to analyze the IgE reactivity to milk protein allergens from cow, donkey and goat. In particular, immunoblotting experiments using sera from milk-allergic and non-allergic adult volunteers were conducted with the aim of verifying the hypoallergenic property of donkey's milk. This study provided a preliminary evidence of the hypoallergenicity of donkey's milk when compared to bovine and goat milk. Considering the obtained results, it would be possible to develop a sensitive diagnostic method for CMPA detection, based on chromatographic and immunoblotting analysis.http://www.izs.it/vet_italiana/2014/50_2/VetIt_219_125_5.pdfCationic exchange chromatographyCMPACow's milkDonkey's milkGoat's milkImmunoblottingHypoallergenicityReversed-phase chromatography
spellingShingle Silvia Vincenzetti
Laura Foghini
Stefania Pucciarelli
Valeria Polzonetti
Natalina Cammertoni
Daniela Beghelli
Paolo Polidori
Hypoallergenic properties of donkey's milk: a preliminary study
Veterinaria Italiana
Cationic exchange chromatography
CMPA
Cow's milk
Donkey's milk
Goat's milk
Immunoblotting
Hypoallergenicity
Reversed-phase chromatography
title Hypoallergenic properties of donkey's milk: a preliminary study
title_full Hypoallergenic properties of donkey's milk: a preliminary study
title_fullStr Hypoallergenic properties of donkey's milk: a preliminary study
title_full_unstemmed Hypoallergenic properties of donkey's milk: a preliminary study
title_short Hypoallergenic properties of donkey's milk: a preliminary study
title_sort hypoallergenic properties of donkey s milk a preliminary study
topic Cationic exchange chromatography
CMPA
Cow's milk
Donkey's milk
Goat's milk
Immunoblotting
Hypoallergenicity
Reversed-phase chromatography
url http://www.izs.it/vet_italiana/2014/50_2/VetIt_219_125_5.pdf
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