Consumer Preference for Locally Grown Produce: An Analysis of Willingness-To-Pay and Geographic Scale

Consumer Preference for Locally Grown Produce: An Analysis of Willingness-To-Pay and Geographic Scale

This study examines consumers' willingness-to-pay for locally grown fresh produce under five definitions of "local," including a generic term "locally grown" and four geographic intervals: multistate, state, regional, and county. A survey of 482 area residents in Evansville,...

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Detalles Bibliográficos
Autores principales: Perry Burnett, Todd H. Kuethe, Curtis Price
Formato: Artículo
Lenguaje:English
Publicado: Lyson Center for Civic Agriculture and Food Systems 2016-07-01
Colección:Journal of Agriculture, Food Systems, and Community Development
Materias:
Fresh Produce
Local Foods
Willingness-to-Pay
Price Premiums
Acceso en línea:https://www.foodsystemsjournal.org/index.php/fsj/article/view/159

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