THE BREEDING VALUE OF VIGNA (VIGNA SAVI) INITIAL MATERIAL IN AZERBAIJAN

The legumes are of indisputable importance to meet the public demand in proteins. Proteins are rich in amino acids, vitamins and minerals, and make legumes to be high-quality food. In order to meet the population’s demand in legumes through local production, it is necessary to develop sustainable an...

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Main Author: A. I. Asadova
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2019-07-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.online/jour/article/view/683
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author A. I. Asadova
author_facet A. I. Asadova
author_sort A. I. Asadova
collection DOAJ
description The legumes are of indisputable importance to meet the public demand in proteins. Proteins are rich in amino acids, vitamins and minerals, and make legumes to be high-quality food. In order to meet the population’s demand in legumes through local production, it is necessary to develop sustainable and high-yielding varieties. The research and study of the possibilities of the new and the well-known varieties can help to achieve the purpose. The paper presents historical development of vigna breeding and seed production at the Absheron experimental breeding station from the moment of its origin to nowadays. The article summarizes the results and lists the main achievements at each stage. There have been given the priority directions of vigna breeding in Azerbaijan. The main ones are to create varieties of different ripeness, with multiplicity, with multiple seeds, with determinant stem growth, with good resistance to abiotic stress factors. There has been presented the variety which combines the determination and fasciation of the stem, which is relevant for future breeding, aimed to identify highly productive varieties resistant to lodging. There has been given a comparative characteristics of the identified varieties with the standard ones through the main economically valuable traits. Climate warming results in periodical drought on large agricultural territories. Due to it, it has become necessary to expand the cultivation zone of drought-resistant crops, including vigna. A comprehensive study of the potential vigna productivity allows their use in breeding process as source material, sources and donors of economically valuable traits.
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spelling doaj.art-d81247bb8e0343bcaecb233980311c1f2023-09-03T14:25:29ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332019-07-0103596310.31367/2079-8725-2019-63-3-59-63490THE BREEDING VALUE OF VIGNA (VIGNA SAVI) INITIAL MATERIAL IN AZERBAIJANA. I. Asadova0Институт Генетических Ресурсов, Национальной Академии Наук АзербайджанаThe legumes are of indisputable importance to meet the public demand in proteins. Proteins are rich in amino acids, vitamins and minerals, and make legumes to be high-quality food. In order to meet the population’s demand in legumes through local production, it is necessary to develop sustainable and high-yielding varieties. The research and study of the possibilities of the new and the well-known varieties can help to achieve the purpose. The paper presents historical development of vigna breeding and seed production at the Absheron experimental breeding station from the moment of its origin to nowadays. The article summarizes the results and lists the main achievements at each stage. There have been given the priority directions of vigna breeding in Azerbaijan. The main ones are to create varieties of different ripeness, with multiplicity, with multiple seeds, with determinant stem growth, with good resistance to abiotic stress factors. There has been presented the variety which combines the determination and fasciation of the stem, which is relevant for future breeding, aimed to identify highly productive varieties resistant to lodging. There has been given a comparative characteristics of the identified varieties with the standard ones through the main economically valuable traits. Climate warming results in periodical drought on large agricultural territories. Due to it, it has become necessary to expand the cultivation zone of drought-resistant crops, including vigna. A comprehensive study of the potential vigna productivity allows their use in breeding process as source material, sources and donors of economically valuable traits.https://www.zhros.online/jour/article/view/683зернобобовыевигнаальтернативный источник пищиселекциябелокисходный материал
spellingShingle A. I. Asadova
THE BREEDING VALUE OF VIGNA (VIGNA SAVI) INITIAL MATERIAL IN AZERBAIJAN
Зерновое хозяйство России
зернобобовые
вигна
альтернативный источник пищи
селекция
белок
исходный материал
title THE BREEDING VALUE OF VIGNA (VIGNA SAVI) INITIAL MATERIAL IN AZERBAIJAN
title_full THE BREEDING VALUE OF VIGNA (VIGNA SAVI) INITIAL MATERIAL IN AZERBAIJAN
title_fullStr THE BREEDING VALUE OF VIGNA (VIGNA SAVI) INITIAL MATERIAL IN AZERBAIJAN
title_full_unstemmed THE BREEDING VALUE OF VIGNA (VIGNA SAVI) INITIAL MATERIAL IN AZERBAIJAN
title_short THE BREEDING VALUE OF VIGNA (VIGNA SAVI) INITIAL MATERIAL IN AZERBAIJAN
title_sort breeding value of vigna vigna savi initial material in azerbaijan
topic зернобобовые
вигна
альтернативный источник пищи
селекция
белок
исходный материал
url https://www.zhros.online/jour/article/view/683
work_keys_str_mv AT aiasadova thebreedingvalueofvignavignasaviinitialmaterialinazerbaijan
AT aiasadova breedingvalueofvignavignasaviinitialmaterialinazerbaijan