Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products

Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products

Abstract Background Arcobacter spp. has been considered an emerging foodborne pathogen and a hazard to human health. The dairy chain has been isolated from different sources; nevertheless, data on Arcobacter occurrence in raw milk and dairy products in Iran are still scant. Objective The present stu...

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Bibliographic Details
Main Authors: Abazar Lameei, Ebrahim Rahimi, Amir Shakerian, Hassan Momtaz
Format: Article
Language:English
Published: Wiley 2022-07-01
Series:Veterinary Medicine and Science
Subjects:
Arcobacter species
dairy products
milk
Online Access:https://doi.org/10.1002/vms3.800

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