Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder

Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder

Rukem (Flacourtia rukam Zoll. & Mor.) is an Indonesian tropical fruit with purple peel indicating anthocyanin content; therefore, the fruit can be a potential source of natural colorant. However, anthocyanins are commonly unstable and reactive towards temperature, light, and oxygen. For this rea...

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Bibliographic Details
Main Authors: Lydia Ninan Lestario, Melanie, Monika Rahardjo
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2023-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
anthocyanin
antioxidant
maltodextrin
encapsulation
rukem fruit
Online Access:https://journal.ipb.ac.id/index.php/jtip/article/view/40741

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