The content of total free sugars in commercial sugary beverages in China
Objective To investigate the content of total and individual free sugar in commercial beverages in Chinese market, and collect data for the evaluation of the free sugar intake and the risk assessment in order to provide scientific evidence for policy making. Methods According to the data on the prod...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-01-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20210118 |