Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars
Tomato is a widely distributed, cultivated, and commercialized vegetable crop. It contains antioxidant constituents including lycopene, tocopherols, vitamin C, <i>γ</i>-aminobutyric acid, phenols, and flavonoids. This study determined the contents of the antioxidant components and activi...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/24/8741 |