Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars
Tomato is a widely distributed, cultivated, and commercialized vegetable crop. It contains antioxidant constituents including lycopene, tocopherols, vitamin C, <i>γ</i>-aminobutyric acid, phenols, and flavonoids. This study determined the contents of the antioxidant components and activi...
Main Authors: | Dong-Min Kang, Ji-Min Kwon, Woo-Jin Jeong, Yu Jin Jung, Kwon Kyoo Kang, Mi-Jeong Ahn |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/27/24/8741 |
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