Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars
The influence of different medium components (glucose, sucrose, and fructose) on the growth of different Ganoderma isolates and species was investigated using mixture design. Ten sugar combinations based on three simple sugars were generated with two different concentrations, namely 3.3% and 16.7%,...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2016-01-01
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| Series: | Mycology |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/21501203.2015.1137985 |
| _version_ | 1811342680024678400 |
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| author | Yit Kheng Goh Nurul Fadhilah Marzuki Suet Yee Tan Swee Sian Tan Hun Jiat Tung You Keng Goh Kah Joo Goh |
| author_facet | Yit Kheng Goh Nurul Fadhilah Marzuki Suet Yee Tan Swee Sian Tan Hun Jiat Tung You Keng Goh Kah Joo Goh |
| author_sort | Yit Kheng Goh |
| collection | DOAJ |
| description | The influence of different medium components (glucose, sucrose, and fructose) on the growth of different Ganoderma isolates and species was investigated using mixture design. Ten sugar combinations based on three simple sugars were generated with two different concentrations, namely 3.3% and 16.7%, which represented low and high sugar levels, respectively. The media were adjusted to either pH 5 or 8. Ganoderma isolates (two G. boninense from oil palm, one Ganoderma species from coconut palm, G. lingzhi, and G. australe from tower tree) grew faster at pH 8. Ganoderma lingzhi proliferated at the slowest rate compared to all other tested Ganoderma species in all the media studied. However, G. boninense isolates grew the fastest. Different Ganoderma species were found to have different sugar preferences. This study illustrated that the mixture design can be used to determine the optimal combinations of sugar or other nutrient/chemical components of media for fungal growth. |
| first_indexed | 2024-04-13T19:16:08Z |
| format | Article |
| id | doaj.art-d8301f5aa23a43b0a2ea5d8b2c154653 |
| institution | Directory Open Access Journal |
| issn | 2150-1203 2150-1211 |
| language | English |
| last_indexed | 2024-04-13T19:16:08Z |
| publishDate | 2016-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Mycology |
| spelling | doaj.art-d8301f5aa23a43b0a2ea5d8b2c1546532022-12-22T02:33:41ZengTaylor & Francis GroupMycology2150-12032150-12112016-01-0171364410.1080/21501203.2015.11379851137985Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugarsYit Kheng Goh0Nurul Fadhilah Marzuki1Suet Yee Tan2Swee Sian Tan3Hun Jiat Tung4You Keng Goh5Kah Joo Goh6Advanced Agriecological Research Sdn BhdAdvanced Agriecological Research Sdn BhdAdvanced Agriecological Research Sdn BhdAdvanced Agriecological Research Sdn BhdUniversity of Nottingham Malaysia Campus (UNMC) Biotechnology Research CentreAdvanced Agriecological Research Sdn BhdAdvanced Agriecological Research Sdn BhdThe influence of different medium components (glucose, sucrose, and fructose) on the growth of different Ganoderma isolates and species was investigated using mixture design. Ten sugar combinations based on three simple sugars were generated with two different concentrations, namely 3.3% and 16.7%, which represented low and high sugar levels, respectively. The media were adjusted to either pH 5 or 8. Ganoderma isolates (two G. boninense from oil palm, one Ganoderma species from coconut palm, G. lingzhi, and G. australe from tower tree) grew faster at pH 8. Ganoderma lingzhi proliferated at the slowest rate compared to all other tested Ganoderma species in all the media studied. However, G. boninense isolates grew the fastest. Different Ganoderma species were found to have different sugar preferences. This study illustrated that the mixture design can be used to determine the optimal combinations of sugar or other nutrient/chemical components of media for fungal growth.http://dx.doi.org/10.1080/21501203.2015.1137985Cluster analysiscoconutMalaysiamycelial growthsimple sugarsoil palm |
| spellingShingle | Yit Kheng Goh Nurul Fadhilah Marzuki Suet Yee Tan Swee Sian Tan Hun Jiat Tung You Keng Goh Kah Joo Goh Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars Mycology Cluster analysis coconut Malaysia mycelial growth simple sugars oil palm |
| title | Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars |
| title_full | Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars |
| title_fullStr | Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars |
| title_full_unstemmed | Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars |
| title_short | Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars |
| title_sort | experimental mixture design as a tool to optimize the growth of various ganoderma species cultivated on media with different sugars |
| topic | Cluster analysis coconut Malaysia mycelial growth simple sugars oil palm |
| url | http://dx.doi.org/10.1080/21501203.2015.1137985 |
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