Protective Effect of <i>Gochujang</i> on Inflammation in a DSS-Induced Colitis Rat Model
<i>Gochujang</i> is a traditional Korean fermented soy-based spicy paste made of <i>meju</i> (fermented soybean), red pepper powder, glutinous rice, and salt. This study investigated the anti-inflammatory effects of <i>Gochujang</i> containing salt in DSS-induced...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/5/1072 |