Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives

Viral respiratory infections (VRIs) can spread quickly and cause enormous morbidity and mortality worldwide. These events pose serious threats to public health due to time lags in developing vaccines to activate the acquired immune system. The high variability of people’s symptomatic responses to vi...

Full description

Bibliographic Details
Main Authors: Tanvi Shinde, Philip M Hansbro, Sukhwinder Singh Sohal, Peter Dingle, Rajaraman Eri, Roger Stanley
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/8/6/921
_version_ 1827714796701614080
author Tanvi Shinde
Philip M Hansbro
Sukhwinder Singh Sohal
Peter Dingle
Rajaraman Eri
Roger Stanley
author_facet Tanvi Shinde
Philip M Hansbro
Sukhwinder Singh Sohal
Peter Dingle
Rajaraman Eri
Roger Stanley
author_sort Tanvi Shinde
collection DOAJ
description Viral respiratory infections (VRIs) can spread quickly and cause enormous morbidity and mortality worldwide. These events pose serious threats to public health due to time lags in developing vaccines to activate the acquired immune system. The high variability of people’s symptomatic responses to viral infections, as illustrated in the current COVID-19 pandemic, indicates the potential to moderate the severity of morbidity from VRIs. Growing evidence supports roles for probiotic bacteria (PB) and prebiotic dietary fiber (DF) and other plant nutritional bioactives in modulating immune functions. While human studies help to understand the epidemiology and immunopathology of VRIs, the chaotic nature of viral transmissions makes it difficult to undertake mechanistic study where the pre-conditioning of the metabolic and immune system could be beneficial. However, recent experimental studies have significantly enhanced our understanding of how PB and DF, along with plant bioactives, can significantly modulate innate and acquired immunity responses to VRIs. Synbiotic combinations of PB and DF potentiate increased benefits primarily through augmenting the production of short-chain fatty acids (SCFAs) such as butyrate. These and specific plant polyphenolics help to regulate immune responses to both restrain VRIs and temper the neutrophil response that can lead to acute respiratory distress syndrome (ARDS). This review highlights the current understanding of the potential impact of targeted nutritional strategies in setting a balanced immune tone for viral clearance and reinforcing homeostasis. This knowledge may guide the development of public health tactics and the application of functional foods with PB and DF components as a nutritional approach to support countering VRI morbidity.
first_indexed 2024-03-10T19:04:36Z
format Article
id doaj.art-d83e358b14ee4de3a1d9160e261abb5f
institution Directory Open Access Journal
issn 2076-2607
language English
last_indexed 2024-03-10T19:04:36Z
publishDate 2020-06-01
publisher MDPI AG
record_format Article
series Microorganisms
spelling doaj.art-d83e358b14ee4de3a1d9160e261abb5f2023-11-20T04:15:05ZengMDPI AGMicroorganisms2076-26072020-06-018692110.3390/microorganisms8060921Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant BioactivesTanvi Shinde0Philip M Hansbro1Sukhwinder Singh Sohal2Peter Dingle3Rajaraman Eri4Roger Stanley5Centre for Food Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Launceston, TAS 7250, AustraliaCentre for Inflammation, Centenary Institute, Sydney, NSW 2050, and University of Technology Sydney, Faculty of Science, Ultimo, NSW 2007, AustraliaRespiratory Translational Research Group, Department of Laboratory Medicine, School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, TAS 7248, AustraliaDingle Wellness, South Fremantle, WA 6162, AustraliaGut Health Research Group, School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, TAS 7250, AustraliaCentre for Food Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Launceston, TAS 7250, AustraliaViral respiratory infections (VRIs) can spread quickly and cause enormous morbidity and mortality worldwide. These events pose serious threats to public health due to time lags in developing vaccines to activate the acquired immune system. The high variability of people’s symptomatic responses to viral infections, as illustrated in the current COVID-19 pandemic, indicates the potential to moderate the severity of morbidity from VRIs. Growing evidence supports roles for probiotic bacteria (PB) and prebiotic dietary fiber (DF) and other plant nutritional bioactives in modulating immune functions. While human studies help to understand the epidemiology and immunopathology of VRIs, the chaotic nature of viral transmissions makes it difficult to undertake mechanistic study where the pre-conditioning of the metabolic and immune system could be beneficial. However, recent experimental studies have significantly enhanced our understanding of how PB and DF, along with plant bioactives, can significantly modulate innate and acquired immunity responses to VRIs. Synbiotic combinations of PB and DF potentiate increased benefits primarily through augmenting the production of short-chain fatty acids (SCFAs) such as butyrate. These and specific plant polyphenolics help to regulate immune responses to both restrain VRIs and temper the neutrophil response that can lead to acute respiratory distress syndrome (ARDS). This review highlights the current understanding of the potential impact of targeted nutritional strategies in setting a balanced immune tone for viral clearance and reinforcing homeostasis. This knowledge may guide the development of public health tactics and the application of functional foods with PB and DF components as a nutritional approach to support countering VRI morbidity.https://www.mdpi.com/2076-2607/8/6/921COVID-19dietary fiberinnate immune responseprobioticsynbioticfunctional foods
spellingShingle Tanvi Shinde
Philip M Hansbro
Sukhwinder Singh Sohal
Peter Dingle
Rajaraman Eri
Roger Stanley
Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives
Microorganisms
COVID-19
dietary fiber
innate immune response
probiotic
synbiotic
functional foods
title Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives
title_full Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives
title_fullStr Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives
title_full_unstemmed Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives
title_short Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives
title_sort microbiota modulating nutritional approaches to countering the effects of viral respiratory infections including sars cov 2 through promoting metabolic and immune fitness with probiotics and plant bioactives
topic COVID-19
dietary fiber
innate immune response
probiotic
synbiotic
functional foods
url https://www.mdpi.com/2076-2607/8/6/921
work_keys_str_mv AT tanvishinde microbiotamodulatingnutritionalapproachestocounteringtheeffectsofviralrespiratoryinfectionsincludingsarscov2throughpromotingmetabolicandimmunefitnesswithprobioticsandplantbioactives
AT philipmhansbro microbiotamodulatingnutritionalapproachestocounteringtheeffectsofviralrespiratoryinfectionsincludingsarscov2throughpromotingmetabolicandimmunefitnesswithprobioticsandplantbioactives
AT sukhwindersinghsohal microbiotamodulatingnutritionalapproachestocounteringtheeffectsofviralrespiratoryinfectionsincludingsarscov2throughpromotingmetabolicandimmunefitnesswithprobioticsandplantbioactives
AT peterdingle microbiotamodulatingnutritionalapproachestocounteringtheeffectsofviralrespiratoryinfectionsincludingsarscov2throughpromotingmetabolicandimmunefitnesswithprobioticsandplantbioactives
AT rajaramaneri microbiotamodulatingnutritionalapproachestocounteringtheeffectsofviralrespiratoryinfectionsincludingsarscov2throughpromotingmetabolicandimmunefitnesswithprobioticsandplantbioactives
AT rogerstanley microbiotamodulatingnutritionalapproachestocounteringtheeffectsofviralrespiratoryinfectionsincludingsarscov2throughpromotingmetabolicandimmunefitnesswithprobioticsandplantbioactives