Analysis of Volatile Markers and Their Biotransformation in Raw Chicken during <i>Staphylococcus aureus</i> Early Contamination

Analysis of Volatile Markers and Their Biotransformation in Raw Chicken during <i>Staphylococcus aureus</i> Early Contamination

To address the potential risks to food safety, headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and headspace gas chromatography–ion mobility spectrometry (HS-GC-IMS) were used to analyze the volatile organic compounds (VOCs) generated from chil...

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Bibliographic Details
Main Authors:	Yin Wang, Xian Wang, Yuanyuan Huang, Tianli Yue, Wei Cao
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Foods
Subjects:	VOCs <i>Staphylococcus aureus</i> HS-GC-IMS HS-SPME-GC-MS chicken
Online Access:	https://www.mdpi.com/2304-8158/12/14/2782

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