The study of the Profort probiotic use in the specific prevention of salmonellosis in calves

In order to increase the post-vaccination immune response during vaccination of calves against salmonellosis, a test was carried out with an inactivated emulsified vaccine against the background of the use of the probiotic Profort. The studies were carried out on the basis of a large livestock farm...

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Main Authors: Manzhurina Olga, Shaposhnikov Ivan, Yermakova Tatyana, Bliznetsova Galina, Parkhomenko Yulia, Kotarev Vyacheslav, Bryukhova Irina
Format: Article
Language:English
Published: EDP Sciences 2022-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/30/e3sconf_interagromash2022_03064.pdf
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author Manzhurina Olga
Shaposhnikov Ivan
Yermakova Tatyana
Bliznetsova Galina
Parkhomenko Yulia
Kotarev Vyacheslav
Bryukhova Irina
author_facet Manzhurina Olga
Shaposhnikov Ivan
Yermakova Tatyana
Bliznetsova Galina
Parkhomenko Yulia
Kotarev Vyacheslav
Bryukhova Irina
author_sort Manzhurina Olga
collection DOAJ
description In order to increase the post-vaccination immune response during vaccination of calves against salmonellosis, a test was carried out with an inactivated emulsified vaccine against the background of the use of the probiotic Profort. The studies were carried out on the basis of a large livestock farm in the Voronezh region, unfavorable for salmonellosis of calves. Epizootological, clinical, immunological, hematological, molecular genetic research methods were used in the work. Studies have shown that vaccination of calves against salmonellosis against the background of the use of the probiotic preparation Profort with an inactivated emulsified vaccine contributed to the development of intense cellular immunity – an increase in the total number of lymphocytes and T-cells by 7.0%, B-cells – by 2.8%%, phagocytic activity of neutrophils - by 5.9%, phagocytic number – by 7.2%, phagocytic index – by 7.0%, as well as humoral immunity factors – BaS by 3.0%, LaS – by 3.0%%, CaS – by 1.7%, O- and H-agglutinins to salmonella antigen – 1.5 and 2 times, respectively. The use of Profort increases the protective properties of the vaccine against salmonellosis, helps to reduce the incidence by 13.3%, and increase the safety of young animals by 26.6%. Therefore, to optimize the use of Profort probiotic, it is necessary to take into account its immunomodulatory effect.
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spelling doaj.art-d84cb89b621a4861a80fdc93d1e691fa2023-01-17T09:12:04ZengEDP SciencesE3S Web of Conferences2267-12422022-01-013630306410.1051/e3sconf/202236303064e3sconf_interagromash2022_03064The study of the Profort probiotic use in the specific prevention of salmonellosis in calvesManzhurina Olga0Shaposhnikov Ivan1Yermakova Tatyana2Bliznetsova Galina3Parkhomenko Yulia4Kotarev Vyacheslav5Bryukhova Irina6All-Russian Research Veterinary Institute of Pathology, Pharmacology and TherapyAll-Russian Research Veterinary Institute of Pathology, Pharmacology and TherapyAll-Russian Research Veterinary Institute of Pathology, Pharmacology and TherapyAll-Russian Research Veterinary Institute of Pathology, Pharmacology and TherapyAll-Russian Research Veterinary Institute of Pathology, Pharmacology and TherapyAll-Russian Research Veterinary Institute of Pathology, Pharmacology and TherapyAll-Russian Research Veterinary Institute of Pathology, Pharmacology and TherapyIn order to increase the post-vaccination immune response during vaccination of calves against salmonellosis, a test was carried out with an inactivated emulsified vaccine against the background of the use of the probiotic Profort. The studies were carried out on the basis of a large livestock farm in the Voronezh region, unfavorable for salmonellosis of calves. Epizootological, clinical, immunological, hematological, molecular genetic research methods were used in the work. Studies have shown that vaccination of calves against salmonellosis against the background of the use of the probiotic preparation Profort with an inactivated emulsified vaccine contributed to the development of intense cellular immunity – an increase in the total number of lymphocytes and T-cells by 7.0%, B-cells – by 2.8%%, phagocytic activity of neutrophils - by 5.9%, phagocytic number – by 7.2%, phagocytic index – by 7.0%, as well as humoral immunity factors – BaS by 3.0%, LaS – by 3.0%%, CaS – by 1.7%, O- and H-agglutinins to salmonella antigen – 1.5 and 2 times, respectively. The use of Profort increases the protective properties of the vaccine against salmonellosis, helps to reduce the incidence by 13.3%, and increase the safety of young animals by 26.6%. Therefore, to optimize the use of Profort probiotic, it is necessary to take into account its immunomodulatory effect.https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/30/e3sconf_interagromash2022_03064.pdf
spellingShingle Manzhurina Olga
Shaposhnikov Ivan
Yermakova Tatyana
Bliznetsova Galina
Parkhomenko Yulia
Kotarev Vyacheslav
Bryukhova Irina
The study of the Profort probiotic use in the specific prevention of salmonellosis in calves
E3S Web of Conferences
title The study of the Profort probiotic use in the specific prevention of salmonellosis in calves
title_full The study of the Profort probiotic use in the specific prevention of salmonellosis in calves
title_fullStr The study of the Profort probiotic use in the specific prevention of salmonellosis in calves
title_full_unstemmed The study of the Profort probiotic use in the specific prevention of salmonellosis in calves
title_short The study of the Profort probiotic use in the specific prevention of salmonellosis in calves
title_sort study of the profort probiotic use in the specific prevention of salmonellosis in calves
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/30/e3sconf_interagromash2022_03064.pdf
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