Phytochemical and physicochemical studies of different apple varieties grown in Morocco

Phytochemical and physicochemical studies of different apple varieties grown in Morocco

The apple is an important part of the human diet and is one of the most popular fruits in Morocco, with varieties that are now suitable for human consumption. This study aims to clarify several aspects of apples, such as their physical and chemical compositions and nutrient profiles. Total polypheno...

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Bibliographic Details
Main Authors: Mohammed Kara, Saghrouchni Hamza, El Abdali Youness, Amine Assouguem, Haoudi Nouha, El fadili Mohamed, Amar Aya, Hamijo Tareq, Var Isil, Ullah Riaz, Rachid Zerhouni Abdou, Jamila Bahhou
Format: Article
Language:English
Published: De Gruyter 2024-03-01
Series:Open Chemistry
Subjects:
polyphenols
flavonoids
hplc
phytochemical
apple
Online Access:https://doi.org/10.1515/chem-2023-0205

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