Phytochemical and physicochemical studies of different apple varieties grown in Morocco
The apple is an important part of the human diet and is one of the most popular fruits in Morocco, with varieties that are now suitable for human consumption. This study aims to clarify several aspects of apples, such as their physical and chemical compositions and nutrient profiles. Total polypheno...
| Hlavní autoři: | , , , , , , , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
De Gruyter
2024-03-01
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| Edice: | Open Chemistry |
| Témata: | |
| On-line přístup: | https://doi.org/10.1515/chem-2023-0205 |