Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants
The overgrowth of spoilage and pathogenic bacteria may pose risk to consumers health and cause technological and economic losses. Hence, interactions among S. aureus 2064 and E. coli BR in dependence of incubation temperature and different initial counts of both microorganisms were quantitativel...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research
2020-03-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/pjfns/Co-cultivation-growth-of-Escherichia-coli-and-Staphylococcus-aureus-as-two-common,116395,0,2.html |