Microwave-assisted extraction and characterization of fatty acid from eel fish (Monopterus albus)

Microwave-assisted extraction and characterization of fatty acid from eel fish (Monopterus albus)

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Eel fish (Monopterus albus) is a functional food that has shown remarkable effects on a range of diseases, which include inflammatory diseases, type 2 diabetes and cancer. This study emphasized on the use of microwave-assisted extraction (MAE) technique in studying the effects of three MAE parameter...

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Bibliographic Details
Main Authors:	Haruna Kolawole Afolabi, Siti Kholijah Abdul Mudalip, Oluwaseun Ruth Alara
Format:	Article
Language:	English
Published:	SpringerOpen 2018-12-01
Series:	Beni-Suef University Journal of Basic and Applied Sciences
Online Access:	http://www.sciencedirect.com/science/article/pii/S2314853518301082

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